Rl Pressed Nigella Sativa Screw Oil Plant in Nigeria
- Use: Cooking Oil
- Type:Cooking Oil Press Machine
- Production Capacity: 6-7kg/h
- Power: 0.6kw
- Dimension(L*W*H): 3800mm*2200mm*3300mm
- Weight: 1023-1400kg
- Certification: MSDS,HACCP , COA .ISO9001
- Market: Nigeria
Potentials of enhancing the physicochemical and functional
In the current investigation the crude oil of Nigella sativa was extracted from seeds using hydraulic and screw pressing techniques. Different parameters were evaluated in order to find out the
Screw pressed is the one of the most important mechanical method for oil extraction from N. sativa seed. The physicochemical and quality characteristics of the oil were studied after pressing at
Frontiers | Nigella Plants – Traditional Uses, Bioactive
In the Plant List, a working list of known plant species produced by the botanical community, there are 91 Nigella names, but only 23 are accepted latin names for species (The plant list, 2020). In general, this genus is characterized by angular or discoid seeds and the characteristic black color is related to other common name of Nigella , “black cumin” ( Zhao et al., 2013 ).
Black cumin ( Nigella sativa) is an annual herbaceous plant belonging to the Ranunculaceae family. The seeds of black cumin have been used in different traditional foods such as bakery products, confectionery, and drinks. The seeds are used in Asian countries as folk medicine to treat some diseases. Black cumin seeds are rich in fixed oil
Bioactive Phytochemicals from Nigella sativa Oil Processing ..., Springer
Nigella sativa seeds are used directly for different practices, and their extracts and oils are generally preferred for medicinal and food purposes. Fixed and volatile oils are separated from the seeds with various methods, and each has advantages and disadvantages such as toxicity of the solvents, higher maintenance and process costs, lower oil yields, negative impacts on the extract quality
Harvested from the Nigella sativa plant, black seed oil has enriched traditional medicine for centuries, offering a natural remedy to a myriad of health conditions. From enhancing skin health to supporting immune function, this guide delves into the science-backed benefits, extraction methods, and prudent usage of black seed oil, ensuring, you harness its potential with informed confidence.
Nigella sativa, Wikipedia
Nigella sativa (black caraway, also known as black cumin, nigella, kalonji, charnushka) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and western Asia (Cyprus, Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar.
As been mentioned above, the percentage of oil yield recorded when using shaft screw with diameter International Food Research Journal 18(4): 1367-1373 The Effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds of 11 mm with nozzle sizes of 12 mm had showed similar result pattern with the results recorded when using the shaft screw with diameter
History and traditional uses of black seeds (Nigella sativa)
Nigella sativa is an Asian Middle Eastern native angiosperm belonging to the Ranunculaceae family. Even before the advent of modern medicine, this miracle herb was being used in folkloric traditional medicine across the globe for treatments of all kinds of ailments and diseases. Ancient medicinal traditions, unlike modern allopathic medicine
In addition, Nigella sativa oil (NSO) has been used as a food additive or medicine improve appearance and taste of products, and to treat fever, headache, anxiety, diarrhea, asthma, and stroke throughout the history, owing to different complex chemical substances (Walton et al. 1999 ).
