Seed Oil Corn Germ Seed Oil Press in Morocco
- Use: Corn Germ Oil
- Type:Corn Germ Oil Press Machine
- Production Capacity: >95%
- Power: 180
- Dimension(L*W*H): 1230*1120*1630mm
- Specification: MDS-50CE-2T
- Engineer: Available
- Market: Morocco
Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
Corn oil processing by-product has a crude protein around 10.6 g 100 g −1 mainly with methionine, lysine, and tryptophan amino acids, the crude fiber of 4.6 g 100 g −1, and lipids of 1.34 g 100 g −1 primarily with linoleic and palmitic fatty acids.
Corn germ-bran oils extracted with alcoholic solvents: extraction yield, oil composition and evaluation of protein solubility of defatted meal Food Bioprod. Process. , 100 ( 2016 ) , pp. 185, 194 , 10.1016/j.fbp.2016.06.009
Front-end corn germ separation: Process variations and effects on downstream products recovery and quality, Wiley Online Library
Corn oil, being the most valuable corn component, presents itself as an attractive candidate for front-end and tail-end separation of germs. Although the corn oil does not take part in starch fermentation into ethanol, the implication of the front-end degermination in dry-grind corn process on downstream product recovery is an essential consideration in bioethanol yield.
As an important food crop, corn has an important impact on people’s lives. The processing of corn produces many by-products, such as corn gluten meal, corn husk, and corn steep liquor, which are rich in protein, oil, carbohydrates, and other nutrients, all of which are inexpensive. Their accumulation in large quantities during the production
Biodiesel production from corn oil: A review
Corn or maize ( Zea mays L.) is an interesting oil crop that is produced in large quantities globally. In 2014, 1,060,107,470 and 3,189,137 t of corn crop and corn oil, respectively, were produced globally [6]. Large amounts of corn are used in starch and ethanol production, and corn oil is a by-product.
they noticed an increase in palmitic acid and stearic acid when blending corn oil with black cumin seed oil ... activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion, PMC, National Center for
Introduction Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst
Corn Germ and its amazing applications. Corn germ, popularly known as maize germ is the germ which makes up for 6-8% of the total weight of the corn grain. It also consists of 50% of the total oil quantity present in corn. It plays the role of the primary product that is used to make corn oil and also forms an important ingredient of animal
30(Supplement 1) 17S-39S Final Report of the Safety Assessment of The Author(s) 2011 Cosmetic Ingredients Derived From Zea Mays (Corn), SAGE Journals
Various cosmetic ingredients are derived from Zea mays (Corn) plants. These include oils, cob meal, cob powder, corn acid (fatty acids) and its potassium salt, corn glycerides and oil unsaponifiables, fruit, germ extract and oil, gluten protein, hydrolyzed starch and protein, kernel extract and meal, seed flour, starch, and silk extract.
It is considered to be better than most of other edible oils due to its fatty acid composition and stability during storage and cooking. There is about 3–4 % oil content in maize kernel. However, more than 6–7 % oil is reported in high-oil corn genotypes. High-oil lines, in general, have reduced yields. Large numbers of genes/QTLs were
