Newly Automatic Feeding Sacha Inchi Oil Extraction Machine in Tunisia
- Use: Sacha Inchi Oil
- Type:Sacha Inchi Oil Extraction Machine
- Production Capacity: 10 TPD
- Power: 3450w
- Dimensions: 566*280*550
- Steam Presure: 0.5-0.8MPa
- Local Service Location: Egypt, Viet Nam, Indonesia, Sri Lanka, Bangladesh, South Africa, Kazakhstan, Nigeria, Uzbekistan, Tajikistan
- Market: Tunisia
Techniques for extraction, characterization, and application of oil from sacha inchi ( Plukenetia volubilis L.) seed: a review, Springer
In recent years, sacha inchi (Plukenetia volubilis L.) has attracted interest as they contain oil rich in unsaturated fatty acids. This review describes the extraction techniques (soxhlet, cold pressing, enzymatic, and supercritical fluid extractions) of sacha inchi seed oil (SISO) and the analysis of its composition in terms of nutritional content, physicochemical properties, phytosterols
Sacha inchi oil (SIO) extraction has been extensively studied using various oil extraction techniques to achieve a high oil recovery. However, most studies relied on heat-based methods, which led
Hydraulic Cold-Pressed Extraction of Sacha Inchi Seeds: Oil Yield and Its Physicochemical Properties
Hydraulic Cold-Pressed Extraction of Sacha Inchi Seeds: Oil Y ield and Its Physicochemical Properties Sela Kong 1, 2, * , T ongor Keang 2 , Monyneath Bunthan 2 , Manit Say 1 , Y ukleav Nat 1,2
Sacha inchi oil (SIO) extraction has been extensively studied using various oil extraction techniques to achieve a high oil recovery. However, most studies relied on heat-based methods, which led to compromised oil quality and reduced nutritional values, particularly polyunsaturated fatty acids (omega-3 and omega-6), vitamin E, and phenolic compounds. To address these concerns, this study
Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals
Despite low oil yield by subcritical fluid extraction, the samples displayed slightly higher ALA content (∼44.3%) than SE-oil (∼42.5%). More recently, Nguyen et al. (2020) investigated the effect of several proteases and cellulase for the extraction of SI oil and reported 20.90–24.67% oil content, again lower than obtained by SE (29.77%).
Sacha inchi oil encapsulated in AL-CS nanoparticles showed a higher loading efficiency and stability for short and long periods ... while machine extraction efficiency depended on the product
Screw press extraction of Sacha inchi seeds: Oil yield and its chemical composition and antioxidant properties, Muangrat, 2018, Journal of Food
Screw press extraction is a cost-efficient method, requiring a shorter extraction time than solvent extraction process and leaving no solvent residues in the oil product. Here, a single screw press machine at different press head temperatures was used to extract oil from Sacha inchi seeds.
Various extractions, including both conventional and novel methods, have been used to extract Sacha inchi oil. However, the variety of extraction methods and origins of the seeds change the nutrient profiles, antinutrient content, and physicochemical properties.
Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process: Heliyon, Cell Press
In this research, sacha inchi oil was extracted from the seed kernels using supercritical carbon dioxide (CO 2) extraction compared with Soxhlet extraction. The influences of extraction time, type of solvents (hexane, ethanol, butanol, and i -propanol), and solvent volume on the oil yield and compositions were investigated in the Soxhlet.
Sacha inchi oil (SIO) extraction has been extensively studied using various oil extraction techniques to achieve a high oil recovery. However, most studies relied on heat-based methods, which led to compromised oil quality and reduced nutritional values, particularly polyunsaturated fatty acids (omega-3 and omega-6), vitamin E, and phenolic compounds.
