Environment-Friendly Grape Seed Oil Extraction Machine in Ethiopia
- Use: Grape Seed Oil
- Type:Grape Seed Oil Extraction Machine
- Production Capacity: 10000 tons Per Year
- Power: 5.5-18.5kw
- Dimension(L*W*H): Depends on Plant Capacity
- Structure: conveying equipment, vertical or inclined
- Local Service Location: Turkey, United States, Germany, Viet Nam, Brazil, Indonesia, India, Russia, Argentina, Chile, Kazakhstan, Nigeria, Uzbekistan, Tajikistan
- Market: Ethiopia
Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization
Pomegranate seed oil (Punicic acid: 85.4%) Natolino and Da Porto (2019) Grape seeds Temperatures (39.85–59.85 C), pressures up to 400 bar Oil (2–11%) Coelho et al. (2018) Carrot peels 306 bar pressure at 58.5 C using 14.3% of ethanol, and at 349 bar
Grape seed oil is a rich source of phenolic compounds, linoleic acid, tocopherols, and antioxidants. ... It is a cutting-edge, environmentally friendly, highly scalable extraction method for extracting oil and other bioactive substances. [Citation 94] Its extraction
Processing technologies, phytochemical constituents, and biological activities of grape seed oil (GSO): A review
At present, products made from grape seeds mainly are grape seed extract, grape seed oil (GSO), and grape seed powder (Ma & Zhang, 2017; Shinangawa, Santana, Torres, & Mancinifiliho, 2015). GSO has been manufactured from as early as the 1930s in Germany, France, and Italy ( Shinangawa et al., 2015 ), and its unique vinous and fruity aroma strongly appeals to consumers ( Matthäus, 2008 ).
Oilseeds are crucial for the nutritional security of the global population. The conventional technology used for oil extraction from oilseeds is by solvent extraction. In solvent extraction, n-hexane is used as a solvent for its attributes such as simple recovery, non-polar nature, low latent heat of vaporization (330 kJ/kg) and high selectivity to solvents. However, usage of hexane as a
Green solvents and technologies for oil extraction from oilseeds, PMC, National Center for Biotechnology Information
Green solvents and technology are aimed to develop an environment friendly process with simultaneous reduction of pollutants [6, 7] for oil extraction. Hence, green technology such as aqueous enzymatic extraction (AEE) coupled with green solvents have huge potential to replace n -hexane without any compromise in oil recovery from the process.
Cold press oil extraction method is more energy-efficient and environment friendly than other oil extraction methods. When edible oil is extracted and processed using the cold pressing technique
Sustainable green processing of grape pomace for the production of value-added products: An overview
The reduction in the time of extraction was observed from 6 hr in the case of soxhlet extraction to 30 min by UAE for the extraction of grape seed oil (Da Porto et al., 2013). In a study by Vergara and his team, they optimized an extraction method using pressurized hot water for the recovery of antioxidants from grape pomace.
Background Grape pomace, the main winemaking by-product of the wine chain generated after the pressing of grapes in the production of white wine and/or after the fermentation stage in red winemaking. Grape pomace is rich in phenolic compounds, which possess several physiological effects, directly linked to their pharmacological, technological, antioxidant and antimicrobial properties. Here we
Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape ( Vitis labrusca B.) Seeds, Springer
Supercritical fluid extraction (SFE) technique was applied and optimized for temperature, CO2 pressure and ethanol (modifier) concentration using orthogonal array design and response surface methodology for the extract yield, total phenols and antioxidants from grape (Vitis labrusca B.) seeds. Effects of extraction temperature and pressure were found to be significant for all these response
This means that one kilogram of seed may produce 67.5 to 98.5 g of oil. The quantity of the pressed oil ranges from 67.5 to 98.5 g.kg⁻¹ and thus depends on the variety. The measured results can
