Commerical Garlic Oil Extraction in Gabon
- Use: Cooking Oil
- Type:Cooking Oil Extraction Machine
- Production Capacity: 150-23kg/hour
- Power(W): 0.75~2.2kw/Manual
- Dimension(L*W*H): 9400*840*2050mm, can be customized
- the width of convbeyor belt: 700mm
- Material: Brushed Stainless Steel
- Market: Gabon
Extraction and characterization of essential oil of garlic (Allium
The maximum extraction yield was 16.55% under treatment- T7 (50 °C for 4 hours). The density and refractive index of the oil was 0.875 (g/ml) and 1.52 respectively. The oil is light yellowish in colour with a pungent odour. The maximum TOAC (12.01 mM α tocopherol per ml of essential oil) was found under T3 treatment.
The yield of garlic oil extraction expressed as the volume of oil after evaporation of the solvent was dependent on the extraction method used, with the highest result of 7.00% for supercritical fluid extraction (SCF). The oil obtained with the SCF method exhibited high viscosity, which facilitated encapsulation.
Extraction and characterization of essential oil of garlic
The yield of essential oil was influenced by extraction time and temperature. The maximum. extraction yield was 16.55% under treatment- T 7 (50 °C for 4 hours). The density and refractive index
The oil compositions from this study show quantitative similarities and differences from previously published reports on garlic oil [6,23,24,25,26,27,28,29,30]. Egyptian garlic essential oil extracted by hydrodistillation had diallyl disulfide (25.2%), allyl methyl trisulfide (23.8%) and diallyl trisulfide (21.1%) as the major constituents .
Evaluation of enzyme-assisted extraction on quality of garlic volatile oil
In enzyme-assisted extraction, enzymes such as cellulose and pectinase are usually applied to garlic or onion before extraction to help increase the yield of volatile compounds (Salina et al. 2013
Raw garlic and garlic extract in the form of oil or powder can be utilized as functional and therapeutic food. There is significant evidence that indicates preventive and therapeutic roles of garlic in improving the immune system, anti-tumor properties and antioxidant activity of garlic protects the body against free radicals ( 21 , 22 ).
Garlic polysaccharides: A review on their extraction, isolation
Introduction. Garlic (Allium sativa L.), an ancient functional food and herbal medicine, is the bulb of a plant belonging to the family Liliaceae [[1], [2], [3]].]]. Garlic is the second most widely used Allium species, which is used as a traditional remedy against several common diseases such as cold, influenza, snake bites, and hypertension
Garlic essential oil is extracted by a process of steam distillation of the garlic cloves using solvents such as n-hexane or petroleum ether. Garlic oil (GO) contains a variety of sulfide such as dially disulfide and dilly trisulfide. Due to the pungency odour of garlic essential oil, the commercial GO capsules generally contain vegetable oil
Garlic oil, Wikipedia
A type of garlic oil involves soaking diced or crushed garlic in vegetable oil, but this is not pure garlic oil; rather it is a garlic-infused oil. Uses. Garlic oil is used as a dietary supplement or digestive aid commonly sold in capsules, which may be diluted with other ingredients. Some commercial preparations are produced with various
Foods 2021, 10, 1637 2 of 17 (maltodextrin, inulin, alginate, starch, and chitosan) have been used to microencapsulate essential oils [11,12]. Among them, whey protein is an abundant by-product of cheese
