Professional Edible Oil Deodorizing Machines Made in Mozambique
- Use: Edible Oil
- Type:Edible Oil Machine
- Production Capacity: 350kg/h-400kg/h
- Power: 5.5kw~18.5kw
- Dimension(L*W*H): 1.45*0.7*1.3m
- Voltage: 230-380-430v
- Oil cake diameter: 185mm
- Market: Mozambique
Edible Oil Deodorization Machine, oil press machine
The edible oil deodorization machine is a crucial component in the oil refining process, designed to remove undesirable odors and flavors from edible oils. It utilizes advanced technology to ensure the production of high-quality, odorless, and flavorless edible oils that meet industry standards and consumer preferences. Product Specifications: 1.
In the process of deodorization of cooking oil, there are two issues that need the most attention. 1. Improve the quality of cooking oil. 2. Reduce environmental pollution. Cooking oil deodorizing process. The first problem is that in the deodorizing section of our equipment, the deodorizing tank is made of SUS304 stainless steel.
Deodorization Process, Oil Deodorization Process, Crude Oil
The agent is mostly live steam. The oil is subjected to steam distillation under high temperature and vacuum to evaporate all odor substances. The resulting deodorized oil is almost bland and tasteless. Multiple edible oils have multiple characteristics. Each crude oil responds differently to the deodorization parameters.
2. The vegetable oil bleaching process. Vegetable oil bleaching process is also called decolorization process. It is using activated white clay to absorb the pigments of crude oil, and make the color of oil become lighter. The waste white clay will be filtered out by leaf filter. 3. The vegetable oil deodorizing process.
Deodorization process and technology of edible oil_FAQ
Deodorization process flow chart of edible oil: Deodorization Equipment List: 1.Oil supplying pump for Deodorization. 2.Deodorized oil pump. 3.Fatty acid cycle pump. 4.Deodorized oil Cooler. 5.Fatty acid Cooler. 6.Conduction oil heater. 7.Oil to oil heat exchanger.
In the process of deodorization of cooking oil, there are two issues that need the most attention. 1. Improve the quality of cooking oil. 2. Reduce environmental pollution. Cooking oil deodorizing process. The first problem is that in the deodorizing section of our equipment, the deodorizing tank is made of SUS304 stainless steel.
Process for deodorizing edible oil, Google Patents
A process for deodorizing edible oil in a plant includes generating a vacuum in the plant and filling a degassing stage with edible oil which passes through the degassing and separating stages in succession and is treated concurrently with stripping steam; and heating the batch in the separating stages of the stripping column's upper section to 150 to 180° C., middle section to 230 to 260° C
The continuous deodorizing tower is the best choice especially for large-scale oil refinery factory with advantages of compact structure, high steam utilization, and easy maintenance. The type of continuous deodorizer tower has developed from plate deodorization tower (single shell) to tray deodorization tower (multiple-layer shell), while in
Palm Oil Refinery Plant, Manufacturing Vegetable Oil Products
Our palm oil deodorizer equipment employs a combined methodology. The bottom part designed for consistent quality, while the upper part is designed to remove free fatty acids. Through heat exchanger, the oil is cooled and ready for storage. In palm oil deodorization, the FFA level is first reduced from 3–5% to below 0.5% in a structured packing.
New Concept for Edible Oil Deodorizers 1. ARNOLD M. GAVIN and RALPH W. BERGER, EMI Corporation, Des Plaines, Illinois 60018. ABSTRACT. For many years the double shell deodorizer has been the preferred design, and quality minded re- finers have paid a premium price for this type of deodorizer. Double shell deodorizers generally are supplied for
