High Oil Yield Rate Soybean Oil Processing Plant in Burkina Faso
- Use: Soybean Oil
- Type:Soybean Oil Processing Machine
- Production Capacity: 3-200TPD
- Power(W): 20-100KW
- Dimension(L*W*H): 43*17.5*18.5 cm
- Temperature control power: 0.75 (kW)
- Certification: CE,ISO,BV,NATIONAL PATENT
- Market: Burkina Faso
GmMFT: a potential step forward in soybean breeding for high oil and yield
Domestication of cultivated soybean occurred in East Asia c. 6000–9000 yr ago from Glycine soja (Sieb. and Zucc.), the wild ancestor (Carter et al., 2004). During the process, the selection for high oil resulted in a decrease in protein (Wang et al., 2020; Zhang et al., 2020).
Soybean is an economically important crop that provides oil and high-quality protein. In Burkina Faso, soybean is one of the promising crops identified in the framework of the strategy for the development of agricultural sectors. However, very few improved varieties have been developed. The identification of newly improved varieties with high agronomic potential and adapted to the climatic
African Journal of Agricultural Research Evaluation of medium
Soybean is an economically important crop that provides oil and high-quality protein. In Burkina Faso, soybean is one of the promising crops identified in the framework of the strategy for the
Soybean is one of the promising food crops and feeds which contributes significantly to the development of agriculture in Burkina Faso. However, very few improved soybean varieties have been developed in the country. The introduction of new genotypes with high agronomic potential and adapted to the climatic conditions of the Sudanian zone of Burkina Faso will boost soybean production in the
Breeding Major Oil Crops: Present Status and Future Research ..., Springer
Soybean (Glycine max L. (Merrill), 2n = 40) a Papilionaceae family plant is the most important grain legume in terms of production and international trade.. In addition to high protein content (40%), the soybean seeds contain 18–23% oil and thus add to the importance of the species as an edible oil yielding cr
The oil content of soybean seeds ranges from 8.3 to 27.9%, and protein concentration varies from 34.1 to 56.8% depending on the soybean varieties and cultivation conditions ( Wilson, 2004 ). Soybean oil is generated and stored mainly as fatty acids (FAs), triacylglycerols (TAGs), and tocopherols ( Liu et al., 2022 ).
Soybean production in eastern and southern Africa and threat of yield
Soybean: its general use and economic importance. Soybean (Glycine max) is an important legume plant that is cultivated all over the world, not only as a major source of oil and protein in livestock feeds but also for human consumption, soil fertility improvement and, amongst others, for producing industrial products such as soy inks, non-toxic adhesives, candles and paints (Hartman et al
Refining of soybean oil, to make a neutral, bland-flavored, and light-colored oil, results in several by-products. The by-products consist of various mixtures of phosphatides, unsaponifiables, glycerides, free fatty acids, and soap. Lecithin contains mostly hydratable phosphatides, together with some free fatty acids and neutral oil (glycerides).
Soybean Physiological Properties and Grain Quality Responses ..., Springer
Managing plant nutrition is crucial to getting optimum yield quantity and quality. Soybean is an important plant for oil and protein production, as well as N biological fixation. The current experiment aims were to study soybean responses to some macronutrient and micronutrient deficiency and diagnosing nutrient deficiency using the chlorophyll fluorescence. A 2-year field experiment during
The soybean is a suitable source of oleic and linoleic acid; even if the soy oil is partially hydrogenated, it has 25% linoleic and 3% linolenic acid. It is, as previously mentioned, a good source of protein, oil, and carbohydrates. The rate of amino acids in soybeans is significant and is a complement to cereals.
