Plant Extract Oem Products Omega 3 Sacha Inchi Oil in Niger
- Use: Sacha Inchi Oil
- Type:Sacha Inchi Oil Plant
- Production Capacity: 1TPD, 10TPD, 100TPD
- Power consumption:
- Dimensions(L*W*H): 120*105*98cm
- Weight (KG): 4550 KG
- Material: 304 Stainless Steel Sunflower oil making machine
- Market: Niger
Sacha Inchi: The Promising Source of Functional Oil for Anti-Aging Product
Sacha inchi (Plukenetia volubilis) oil is constituted with macronutrients and the health benefit fatty acids. In this context, the efficient of Sacha inchi oil for anti-aging product is presented
The results showed the advantage of using supercritical CO2 extraction to increase the omega-3 content in the extracted oil within a shorter extraction time. The omega-3 content of 46.08% was
Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat ..., MDPI
The ability of oil supplementation to inhibit various metabolic syndromes has been recognized. However, there are currently no studies determining the effects of oil supplements on healthy conditions. Plukenetia volubilis L., also known as Sacha inchi, is a seed rich in essential unsaturated fatty acids that improves metabolic syndrome diseases, such as obesity and nonalcoholic fatty liver
From the oxidative studies, it can be suggested that though the roasting treatment prior to oil extraction increased the oxidative indices (PV and p-AV), the values remained well-below the maximum permissible limit/s, i.e., 5 meq O 2 /kg oil (PV) and 20 (p-AV) recommended for PUFA rich ω-3 oils (Chirinos et al., 2015, Goyal et al., 2016a).
Supercritical CO2 extraction of oil and omega-3 concentrate from Sacha
The Sacha inchi oil was fractionated with supercritical CO2 to obtain an omega-3 concentrate oil without finding a considerable increase in the proportion of this compound, due to the narrow range
Supercritical carbon dioxide (SC-CO 2) was employed to extract omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds and partially defatted cake. For ground seeds, the supercritical extraction was carried out at temperatures of 40, 50 and 60 °C and pressures of 300 and 400 bar, and for the cold pressed partially defatted cake, the extraction was carried out with 300 bar at 40 °C
Enhancement of omega-3 content in sacha inchi seed oil extracted with
The density of sacha inchi oil extracted with supercritical CO 2 in this study was 0.916 g/cm 3 (Table 3), which was very closed to that extracted with hexane (0.9187 g/cm 3) [1]. The density of sacha inchi oil was slightly higher than those of other vegetable oils such as canola, corn, peanut, and soybean oil [ 55 ] because the density increases with the increasing degree of unsaturation.
Regarding liver histology, rats given Sacha inchi supplements showed lower TG accumulation and fat droplet distribution in the liver than those given lard supplements, with fat areas of approximately 14.19 ± 6.49% and 8.15 ± 2.40%, respectively. In conclusion, our findings suggest that Sacha inchi oil is a plant source of ω-3 fatty acids
Sacha Inchi Oil, Cold Pressed, O&3
Discover the natural power of Sacha Inchi Oil, Cold Pressed, extracted to preserve its abundant raw nutrients. This oil is prized for its exceptionally high omega-3 and omega-6 fatty acid content, making it a nutritional powerhouse for both skin and hair. Sacha Inchi Oil is renowned for its ability to deeply nourish and revitalise the skin
Sacha Inchi Oil is extracted from the Inca peanut (Plukenetia volubilis), a perennial climbing plant in the Euphorbiaceae family. The unpeeled fruit has a fat content of between 50 and 54 percent. The fruits are gathered in the Peruvian Amazon and then gently pressed. Very balanced composition of fatty acids. Highly resistant to oxidation.
