Herbal Supercritical Co2 Oil Production Line in Niger
- Use: Cooking Oil
- Type:Cooking Oil Production Line
- Production Capacity: ≥8TPD
- Power(W): 28.5KW
- Dimension(L*W*H): 48m*12M*15M(30TPH)
- Weight: 69 KG
- Package: Customized
- Market: Niger
Scale-up approach for supercritical fluid extraction with
The study was performed by using supercritical carbon dioxide (SC-CO2) with ethanol–water co-solvent at two operating conditions (L1: 200 bar, 60 °C and L2: 262 bar, 80 °C).
Abstract. The supercritical carbon dioxide (scCO 2) extraction process is relatively straightforward in theory, with the fundamental concept being to replace the organic solvents used in previous techniques with the supercritical fluid solvent. One of the key advantages of using supercritical carbon dioxide as a solvent is its capacity to
Recent Advances in Supercritical Fluid Extraction of Natural
2.1. Background of Supercritical Fluid Extraction . SFE is classified among the novel extraction techniques that are a more environmentally friendly method by which to produce indigenous substances that have applications in various industries from sustainable sources such as herbs, spices, aromatic and medicinal plants.
There are global trends for developing green and sustainable technologies in food processing, due to the growing awareness of the importance of environmental preservation and the consumer demand for natural high-value food products. Meeting these particular requirements, supercritical carbon dioxide (SC-CO2) has emerged as an innovative and promising technology for the processing of food
Characteristics and mechanisms of supercritical CO2 flooding
This stage depicts maximum oil production due to the carrying effect of supercritical CO 2 on crude oil during the breakthrough. Compared with low injection rate, the stable production stage of high injection rate becomes more extended, which leads to an increase in final recovery ( Ajoma et al., 2021 ; He et al., 2019 ; Li et al., 2019a ).
The main goal of the present paper is to assess the available information so as to obtain a general procedure for dealing with the critical enhancement of the thermodynamic and transport properties of supercritical CO2 and CO2 containing binary mixtures for practical and scientific applications. The present review provides comprehensive analysis of the thermodynamic and transport properties of
Extraction of natural compounds using supercritical CO2
1. Introduction. Well established commercial applications of supercritical (sc) carbon dioxide (CO 2) extraction include bitter flavors from hops and decaffeinated coffee beans [1], but other commercially feasible applications of Supercritical Fluid Extraction (SFE) include high-value compounds from spices, herbs, and other vegetable material, animal tissue, and microalgae.
In order to provide guidance for the improvement of supercritical fluid extraction technology in the extraction of natural volatile oil and terpenoids from plants, SFE was compared with steam distillation, solvent extraction, Soxhlet extraction, pressure method and other traditional extraction processes, and the supercritical CO2 extraction conditions of SFE in the extraction of natural
Characterization of Carrot Root Oil Arising from
Carrot root oil (SCO), obtained by supercritical fluid carbon dioxide (SC-CO2) extraction, was characterized and compared to a commercial carrot oil (MCO) and a virgin olive oil (VOO) (cv. Coratina). SCO showed much higher contents of carotenes, phenolics, waxes, phytosterols, and sesquiterpene and monoterpene volatiles. In SCO, the most prominent components present in the fully investigated
Supercritical fluid extraction (SFE), especially by supercritical carbon dioxide (SC-CO2) technique has been known as an alternative suitable tool for the extraction of essential oil and seed oil
