Rapeseed Edible Oil Line Refining System in Gambia
- Use: Rapeseed Oil
- Type:Rapeseed Oil Refining Machine
- Production Capacity: 18 TPD
- Main Power: 5.5kw 7.5kw 15kw 18.5kw 30kw 37kw
- Dimension(L*W*H): 1800*1200*1500 mm,
- Specification: 10 ton~2000 tons
- Package: Bulk package or private label small bottler package
- Market: Gambia
Bioactive Phytochemicals from Rapeseed (Brassica napus) Oil
Rapeseed contains oilseeds (Fig. 1b) in spherical shapes with a diameter of 1.5–3.2 mm and a weight of 2.5–6.5 grams, varying from brown and black to red. Rapeseeds hulls are layered and contain 12–16% (based on weight) of the seeds. The seeds have a protein content from 15% to 18%.
Brassica napus is a vegetable oil crop, commonly known as rapeseed (or canola). It is widely. used as a source of oil and protein for food and industrial applications, but also as a remedy,
The effect of refining process on the physicochemical
Introduction. Rapeseed oil is a major source of vegetable oil in the world. Its production is estimated at 27.71 million metric tons, the third just behind palm and soybean oil, supporting the 2018 official data of United States Department of Agriculture.
Ochratoxin A (OTA) is an important mycotoxin detected in edible oil, and it can be effectively removed by classical edible oil refining processes. However, the fate of OTA in the refining process has not been reported. In this study, we systematically tracked the OTA changes during the oil refining process by fortifying 100 μg/kg OTA in crude rapeseed oil. Results showed that about 10.57%, 88
Changes in 4-vinylsyringol and other phenolics during
Abstract. The aim of the present study was to examine changes in phenolic compounds during refining of rapeseed oil. In crude rapeseed oil, 4-vinylsyringol (canolol) is the dominant phenolic compound, accounting for 85% of total phenolics. Refining decreased the total amount of phenolic compounds by 90%. NMR and MS analyses of edible rapeseed
The formation of bound 3-chloro-1,2-propanediol (3-MCPD-ester) in oils during chemical refining process was investigated for two palm oils and one rapeseed oil.
Optimization of enzymatic degumming process for rapeseed oil
An enzymatic degumming plant trial was performed on a 400 tons/d oil production line. pH was found to play an important role in degumming performance. When the pH was 4.6–5.1, the corresponding phosphorus content of degummed rapeseed oil could be reduced to less than 10 mg/kg, which met the demands of the physical refining process.
Fatty Acid Composition. Although factors such as rapeseed variety, environmental conditions and the extraction method (solvent extraction vs. cold press) have some effects on the fatty acid composition of canola oil, in general, canola oil contains 6–14 % α-linolenic acid, 50–66 % oleic acid and the lowest amount (
Micronutrients in vegetable oils: The impact of crushing
This review of micronutrient evolution during oil processing highlights the impact of industrial processes, and points to methods for improved extraction of oil constituents. The micronutrient content in vegetable oils is strongly influenced by crushing and refining processes.
In edible oil refining, the continuous effort to reduce overall production costs is mainly achieved by increasing plant capacities, installation of mono feedstock plants, and increasing the degree of automation. Over the years, more energy-efficient processes and technologies, resulting in a higher refined oil yield, have gradually been introduced.
