500Kg/Day Safflower Oil Refining Equipment in Tunisia
- Use: Safflower Oil
- Type:Safflower Oil Refining Machine
- Production Capacity: 50 - 500 kgs
- Power(W): 70kw
- Dimension(L*W*H): 1220*820*1220mm
- Specification: YZLXQ120
- Squeeze screw material: 304 stainless steel
- Market: Tunisia
Refining of high oleic safflower oil: Effect on the
Total volatiles of canola oil decreased gradually during refining, however corn oil had significant increases at bleaching step. 3-MCPD ester contents were between 0.19-0.26 mg kg-1 for corn and 0
The purpose of this work was to study the influence of the industrial process steps on free fatty acids, peroxide value (PV), p-anisidine value (PAV), trans fatty acids, tocopherols and sterols (free, esterified and total) in high oleic safflower oil. Degumming, bleaching and deodorization steps removed 91.4% of free fatty acids, 96.31% of oxidation primary products (PV), and 54.57% of
Optimization of Ultrasound‐Assisted Alkali Neutralization in
Validation results of optimum conditions show that lowest average FFA content (0.29%) and highest average TPC (211.2 mg kg −1) are determined for the UA-neutralized safflower oil samples. The comparison of all the neutralization experiments reveal that the UA neutralization under optimum conditions using NaOH reduced 82.8% of the FFA content
Safflower seed oil (SSO) is considered to be an excellent edible oil since it contains abundant essential unsaturated fatty acids and lipid concomitants. However, the traditional alkali-refined deacidification process of SSO results in a serious loss of bioactive components of the oil and also yields massive amounts of wastewater. In this study, SSO was first extracted by ultrasonic-assisted
Energy in Tunisia, Wikipedia
Oil and gas upstream sector. Tunisia is a small producer of oil and natural gas. Oil production began in 1966, at 118,000 barrels/day in 1980, and reached 63,000 barrels/day in 2015. The country is a net importer from the year 2000 onwards.
Furthermore, both deacidification processes caused a loss of total polyphenol content in safflower seed oil, but the polyphenol content in SSO after UAEE deacidification was 9.12 mg/kg, which was significantly higher than that of alkali refining deacidification (7.25 mg/kg) (p < 0.05). After the UAEE process, the sterol content in SSO was 66.00
Refining of high oleic safflower oil: Effect on the
The purpose of this work was to study the influence of the industrial process steps on free fatty acids, peroxide value (PV), p-anisidine value (PAV), trans fatty acids, tocopherols and sterols (free, esterified and total) in high oleic safflower
Cold pressed safflower seed oil contains high amounts of TGs that include monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), which have important nutritional value and act as carriers for fat-soluble vitamins (A, D, E, and K) (Topkafa, Kara, & Sherazi, 2015).
Biological Refining: Novel Technique to Reduce the
0.05 m E q / Kg and Safflower Oil: ... safflower oil) and Micrococcus spp ... microalgae acquire several advantages: They possess higher growth rate (10 g/m 2 /day) and lipid yields (30-70%) than
When comparing safflower oil with other healthy oils such as olive oil, the α-tocopherol value is still high. While safflower seeds studied in this paper presented around 565 mg/kg oil, Argentinean olive oils are in the range of 167–463 mg/kg while high oleic sunflower oil could be in the range of 94–1860 mg/kg oil [17, 20]. This might be
