Yield Extraction Oil Mauritia Flexuosa in Nigeria
- Use: Cooking Oil
- Type:Cooking Oil Extraction Machine
- Production Capacity: 80TPH
- Power: 7.5kWor 11kW
- Dimension(L*W*H): 1570*570*1320 mm
- Temperature: -40ºC~ -70ºC
- Advantage: high oil output, low oil residue
- Market: Nigeria
Production of Oil and Phenolic-Rich Extracts from Mauritia
Mauritia flexuosa L.f. is a palm from the Amazon. Pulp and oil are extracted from its fruits, with a high content of bioactive compounds. This study presents the economic evaluation of two extraction processes: (a) Conventional solvent extraction (CSE) with 80% ethanol for the recovery of phenolic-rich extracts; and (b) Supercritical fluid extraction (SFE) followed by CSE to obtain oil
The yield is lower compared to solvent extraction (above 99% oil extraction), however, oil quality decreases when that methodology is used [12, 37]. That makes enzymatic aqueous extraction a promising alternative since the oils extracted have higher quality than those extracted by traditional methods [ 18 , 27 , 38, 40 ].
Production of Oil and Phenolic-Rich Extracts from Mauritia
These results are in agreement with previous studies showing an extraction yield of 8.04% for phenolic-rich extracts obtained from the pulp of M. flexuosa defatted by Sohxlet [29] and an oil extraction yield between 23.5 to 41.1 g oil/100 g M. flexuosa using SFE-CO2 [30].
Mauritia flexuosa L.f. is a palm from the Amazon. Pulp and oil are extracted from its fruits, which have a high content of phenolic compounds and unsaturated fatty acids, respectively. In this study, two extraction processes were compared at an extraction volume of 2000 L: (a) conventional solvent extraction (CSE) with ethanol 80% for the recovery of phenolic-rich extracts, (b)
Characterization of Oil Extracted from Buriti Fruit (Mauritia
Five samples of buriti oil from industrial and artisanal suppliers were characterized in terms of nutritional quality parameters (nutraceutical levels) and acidity. As a first screening, each sample was analyzed by titration, spectrophotometry and an HPLC method, and the results were compared. As expected, artisanal samples showed lower acidity and higher levels of carotenes and tocols
The highest extraction yield was found in the pulp and whole without seed at 60 °C (18.06 ± 0.40 and 14.55 ± 1.10 g 100 g⁻¹ of the freeze-dried sample (fdw), respectively), and in the peel
Techno-Economic Evaluation of the Production of Oil
Mauritia flexuosa L.f. is a palm from the Amazon. Pulp and oil are extracted from its fruits, which have a high content of phenolic compounds and unsaturated fatty acids, respectively.
Mauritia flexuosa is a key ecological and economic palm found throughout tropical South America. To inform improved management of M. flexuosa, we conducted a systematic review of published information about the ecology, livelihoods, and management of M. flexuosa, synthesized the information and identified knowledge gaps, and analyzed the spatial distribution of publications.
Supercritical adsorption of buriti oil (Mauritia flexuosa
Techno-Economic Evaluation of the Production of Oil and Phenolic-Rich Extracts from Mauritia flexuosa L.f. Using Sequential Supercritical and Conventional Solvent Extraction I. Best Luis Olivera-Montenegro Zaina Cartagena-Gonzales Oscar Arana-Copa G. Zabot
Enzyme-assisted aqueous extraction is considered an emerging green technique that has been applied to different oilseeds. This study aimed to study the enzymatic aqueous extraction process of buriti oil using a central composite rotatable design (CCRD) combined with the response surface methodology aiming to obtain higher yield and antioxidant compounds in the oil. The study was carried out in
