Maize Oil Production Line in Sudan
- Use: Cooking Oil
- Type:Cooking Oil Production Line
- Production Capacity: 15-20kg/h oil
- Power (kW): 3-30kw
- Dimension(L*W*H): 77*50*81cm
- Throughout: 25-40kg/h
- Advantage: automatic production line,high capacity
- Market: Sudan
REGIONAL SUPPLY AND MARKET OUTLOOK October 27, 2021 East
• Maize, wheat, rice and, and sorghum are important staple foods in East Africa. In Burundi, Rwanda, Kenya, Tanzania, and Uganda, domestic maize production contributes over 50 percent of national grain supply. Maize contributesthe relatively less in Ethiopia, Somalia, and South Sudan, ranging from eight to 29 percent. (Annex 1).
In 2022, maize production for Sudan was 24,084 thousand tonnes. Though Sudan maize production fluctuated substantially in recent years, it tended to decrease through 2013, 2022 period ending at 24,084 thousand tonnes in 2022. Zea mays Corn, Indian corn, mealies. A grain with a high germ content. At the national level, hybrid and ordinary maize should be reported separately owing to widely
The maize production in Sudan
24,084.13 t in 2022. Though Sudan the maize production fluctuated substantially in recent years, it tended to decrease through 2013, 2022 period ending at 24,084.13 t in 2022. The description is composed by our digital data assistant.
Since its domestication some 9,000 years ago, maize (Zea mays L.; corn) has played an increasing and diverse role in global agri-food systems. Global maize production has surged in the past few decades, propelled by rising demand and a combination of technological advances, yield increases and area expansion. Maize is already the leading cereal in terms of production volume and is set to
South Sudan 2022 Crop and Food Security Assessment Mission
South Sudan 2022 Crop and Food Security Assessment Mission (CFSAM) Summary of findings Highlights The 2022 net cereal production (after deduction of post-harvest losses and seed use) in the traditional sector is estimated at about 936 200 tonnes, 11.5 percent above the 2021 output and 15.8 percent above the average of
Background Maize has great importance in South Sudan as the most cultivated cereal after sorghum; however, numerous challenges are encountered in its production. To raise maize production, it is critical to exploit the wealth of its genetic variation for grain yield enhancement. Objective This study aimed to conduct association analysis to identify specific simple sequence repeat (SSR) markers
Oil Improvement in Maize: Potential and Prospects | SpringerLink
Abstract. High-quality maize oil, having low level of saturated fatty acids, is highly suitable for human consumption. It is considered to be better than most of other edible oils due to its fatty acid composition and stability during storage and cooking. There is about 3–4 % oil content in maize kernel. However, more than 6–7 % oil is
Background Maize (Zea mays ssp. mays) is the most abundantly cultivated and highly valued food commodity in the world. Oil from maize kernels is highly nutritious and important for the diet and health of humans, and it can be used as a source of bioenergy. A better understanding of genetic basis for maize kernel oil can help improve the oil content and quality when applied in breeding. Results
Life Cycle Assessment of Maize-Germ Oil Production and the
The purpose of this study is to investigate: (i) the main impacts related to the industrial process of maize oil, and (ii) the mitigation of the environmental impacts due to the use of second-generation biomasses (i.e., residues from industrial processes of food transformation) for the energy supply of an industrial process of maize oil production.
The yield changes for maize from the DSSAT models under 1.5 °C and 2.0 °C temperature increase are used to carry out simulations using competitive market for changes in production, market price
