Palm Oil Refining And Deodorization Line Tunisia in Benin
- Use: Palm Oil
- Type:Palm Oil Refining Machine
- Production Capacity: 450-500kg/h
- power source: USA MILLER
- Dimension(L*W*H): 850*520*800mm
- Working layers: 4-26
- Certification: CE, ISO9001, BV, etc..., BV, ISO9001, CE, etc..
- Market: Tunisia
Deodorization, AOCS
2. Deodorization principle. Deodorization is actually a stripping process in which a given amount of a stripping agent (usually steam) is passed for a given period of time through hot oil at a low pressure. Hence, it is mainly a physical process in which various volatile components are removed.
Palm oil is by far the most important fractionated oil in the world (Kellens et al., 2007); crude, semi- and fully refined palm oil can be fractionated in multi-stage, giving access to several products for specific applications [margarines, shortenings, frying fats, cooking oils, salad oils, cocoa butter equivalents (CBE)].)]. Identically, palm kernel oil is a popular feedstock for the
An integrated simulation–optimisation approach for free fatty acid removal in palm oil deodorisation process, Tan, 2021, Wiley Online Library
In this work, an integrated simulation–optimisation approach was adopted for the analysis of a deodorisation process in an operating palm oil refinery. The process includes a deodoriser unit that removes free fatty acids (FFA) from bleached palm oil (BPO), and a vacuum scrubber utilising palm fatty acid distillate (PFAD) to reduce the FFA content entering the vacuum system.
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Physical refinery: (a) degumming and bleaching processes; (b) deodorization process 1
The 3-MCPDE formed in the refined, bleached and deodorised palm oil displayed (RBDPO) a linear relationship with the chloride level in washed CPO, which could be represented by the equation y = 0
During palm oil deodorization process, the steam acts as a carrier that removes the undesirable components: FFA, aldehydes, ketones, peroxides, polymers, and other volatiles. In normal conditions, deodorization is the last step in palm oil refining process. The finished deodorized oil can be classified as “acceptable” over a wide range of
Open Access proceedings Journal of Physics: Conference series
Malaysia is known to be one of the world largest producer of palm oil in the world. Currently, Malaysia produces 25.8% and exports 34.3% of world’s palm oil, making palm oil one of the country’s most important agricultural commodities [1]. This commodity plays a significant role in Malaysia economic growth. The palm oil is processed to make
In the experiment, the effect of 3-MCPD removal in palm oil was examined by varying the oil inlet pressure and reaction time from 200 to 325 kPa and from 8.66 to 26.34 s/cycle, respectively.
Palm oil refining, Gibon, 2007, Wiley Online Library
Crude palm oil is rich in minor components that impart unique nutritional properties. The most relevant are tocopherols and tocotrienols (vitamin E) and carotenoids (α- and β-carotene). Palm oil is generally refined by the physical process, which is preferred over the chemical process since high acidity (up to 5%) can lead to excessive loss of neutral oil in the soapstock after alkali
Crude palm oil from the deodorization tower of palm oil refining deodorization section enters into the heat exchanger to recover most of the heat and makes further heat exchange with crude palm oil, and then is cooled to 80-85 degrees Celsius through the cooler.
