Soybean Seed Moisture Content For Oil Extraction in Guinea
- Use: Soybean Oil
- Type:Soybean Oil Extraction Machine
- Production Capacity: 800sets/Month
- Power: 15kw
- Dimension(L*W*H): 3176x1850x2600mm
- Weight: 1-200kg
- Color: According to facility usage
- Market: Guinea
Soybean oil bodies: A review on composition, properties, food
The oil content of the plant material could influence OBs formation, and their size during biogenesis. For example, peanut and sesame seeds have higher oil content than soybean (Deng et al., 2018; Pathak, Rai, Kumari, & Bhat, 2014), although peanut/sesame seed OBs are larger and the ratio of oil to protein is higher (Table 1).
However, the pattern of moisture content was consistent with [13] who reported that oil extracted from seed having 8.4% moisture content on wet basis was considered to be of good quality with a
Quantitative trait loci analysis of seed oil content and composition of
Background Soybean oil is a major source of edible oil, and the domestication of wild soybean has resulted in significant changes in oil content and composition. Extensive efforts have been made to identify genetic loci that are related to soybean oil traits. The objective of this study was to identify quantitative trait loci (QTLs) related to soybean seed oil and compare the fatty acid
The oil content of soybean seeds ranges from 8.3 to 27.9%, and protein concentration varies from 34.1 to 56.8% depending on the soybean varieties and cultivation conditions ( Wilson, 2004 ). Soybean oil is generated and stored mainly as fatty acids (FAs), triacylglycerols (TAGs), and tocopherols ( Liu et al., 2022 ).
Characterization and Optimization of Soybean Oil from Soybean Seed
The oil content (dry basis) of the soybean seeds was determined by Soxhlet extraction method. 50 g of the milled seeds, with particle sizes of 0.18-0.9 mm, using standard
4 1. Introduction Soybeans are the major source of plant protein and oil in the world. Commercial soybean varieties usually contain ~40% protein and ~20% oil (on a dry weight % basis).
Genetic architecture of protein and oil content in soybean seed
However, because soybean oil is nominally half the magnitude of soybean protein in the seed, a more unbiased comparison would involve use of lower bracketing values of −0.25 and +0.25 and +0.5 for seed oil, within which the scale-adjusted counts were 137 and 23, respectively (Figure S2C).
The oil extraction efficiency through the extruding-expelling method under real scale conditions increased with the decrease in the moisture content of the processed seed. Soybean processed at 10 % moisture content resulted in 65 % oil extraction efficiency.
Identification of Quantitative Trait Loci for Oil Content in Soybean Seed
Oil Content Analysis. Seed oil content was measured by Infratec 1255 Food & Feed analyzer (Foss) based on 13% moisture at the University of Missouri Soybean Breeding and Genetic Lab (Delta Center, MO). The Infratec analyzer is based on a near infrared transmittance technique and is used to test the constituents of whole grains (Panthee et al
Abstract. Soybeans are the dominant oilseed in both U.S. and world markets. During a typical year soybean production comprises over half the worldwide oilseed production ( Anonymous 1995 ). However, according to Dutton (1981) in the early 1940s, soybean oil was considered a poor quality oil, not suitable for food use, and more appropriate for
