Oil Extraction From Diferrent Seeds in Algeria
- Use: Seed Oil
- Type:Seed Oil Extraction Machine
- Production Capacity: 10- 2000 TPD (daily capacity)
- Power: 30+5.5+3.0 kw
- Dimension(L*W*H): 2300mmx1000mmx1800mm
- squeezer speed: 80r/min
- Local Service Location: Egypt, Peru, Sri Lanka, Bangladesh, Ukraine, Nigeria, Uzbekistan
- Market: Algeria
A Review of Methods Used for Seed Oil Extraction
major operations that are invo lved in the extraction of castor. oil by the old traditional method namely, collection of see d. pods, shelling of the pods/winnowing, boiling the seeds to. reduce
Abstract. The seed composition of four varieties of Opuntia ficus-indica growing in Algeria was investigated. Seeds ground into a fine powder were first, subjected to oil extraction and fatty acids analysis. The phenolic compounds were then extracted from the defatted powder of seeds in order to be quantified and characterised by liquid
Supercritical CO2 extraction of essential oil from Algerian Argan (Argania spinosa L.) seeds and yield optimization
Supercritical CO 2 extraction of essential oil from Argan (Argania spinosa L.) was carried out experimentally and the effect of operating parameters such as pressure and temperature on the extracting process was investigated, considering three different values for each parameter (100, 250, and 400 bar and 35, 45, 55 C for pressure and temperature, respectively).
The beneficial health effects of pomegranate have consistently garnered scientific interest. This study delves into the health-promoting qualities of pomegranate seed oil from northwest Algeria, renowned for its nutraceutical benefits. Through Soxhlet extractions, oil yields between 11% and 17% were achieved, dependent on the chosen solvent. The oil's quality was rigorously assessed using
Extraction of Fenugreek (Trigonella foenum-graceum L.) Seed Oil Using Subcritical Butane: Characterization and Process Optimization
2.1. Effects of Single Factors Figure 1 shows the effects of extraction temperature (A), extraction time (B), particle size (C), and liquid/solid ratio (D) on the oil yield of SBE. As inferred from Figure 1 A, the oil yield continuously increased from 3.80% to 7.04% as the temperature increased from 10 to 40 C, however, the oil yield remained constant with further increases in temperature.
Oilseeds are crucial for the nutritional security of the global population. The conventional technology used for oil extraction from oilseeds is by solvent extraction. In solvent extraction, n-hexane is used as a solvent for its attributes such as simple recovery, non-polar nature, low latent heat of vaporization (330 kJ/kg) and high selectivity to solvents. However, usage of hexane as a
Comparative Study of Essential Oils Extracted from Algerian
Two different extraction methods were used for a comparative study of Algerian Myrtle leaf essential oils: solvent-free-microwave-extraction (SFME) and conventional hydrodistillation (HD). Essential oils analyzed by GC and GC-MS presented 51 components constituting 97.71 and 97.39% of the total oils, respectively. Solvent-Free-Microwave-Extract Essential oils SFME-EO were richer in oxygenated
2.2.1. Extraction of Essential Oil and Its Analysis Essential oils were extracted using 200 g of cumin seeds in a Clevenger type apparatus for three h, followed by storing at 4 C. Clevenger extractors are indeed those recommended to extract essential oils at lab
Kinetic Study of Microwave Extraction of Essential Oil of Nigella sativa L. Seeds, Semantic Scholar
The Nigella sativa L. is widely cultivated in the Algerian Sahara and primarily used for its health benefits. Extraction experiments were carried out by a microwave energy, performed at atmospheric pressure with a small quantity of water for 10 min. This method enabled a best yield (0.54–0.57%) and a high amount of the volatile fraction with a shorter extraction time and a reduction of
A laboratory study was conducted to determine the efficiency of Coriandrum sativum seed essential oil for Sitophilus granarius control. The bioactivity of the essential oil extracted by hydrodistillation from the seed of C. sativum was assessed under laboratory conditions for it’s biological activity against S. granarius in chickpea grains.
