Big Vegetable Oil Seed Screw Oil Processing Plant in Burkina Faso
- Use: Vegetable Oil
- Type:Vegetable Oil Processing Machine
- Production Capacity: 10 Tons / Day
- Power: 30kw-37kw
- Dimension(L*W*H): 2450*1300*1550
- Steam pressure(kg/cm2): 5-6
- Local Service Location: Egypt, United States, Italy, France, Brazil, Peru, Pakistan, India, Mexico, Thailand, Malaysia, Kenya, South Korea, Algeria, South Africa, Kazakhstan, Ukraine, Tajikistan
- Market: Burkina Faso
OLVEA, OLVE'True™ Shea butter and OLVE'True™ Sesame oil production in Burkina Faso, OLVEA Vegetable Oils
Created in 2008 in Bobo Dioulasso, OLVEA Burkina Faso produces OLVE’True Shea butter as well as OLVE’True Sesame oil in Burkina Faso (Africa). In 2016, OLVEA Burkina Faso inaugurated its new production site, one of the first green plant of the country : bioclimatic architecture, photovoltaic panels, local materials, innovative treatment of the Shea kernels, biomass boiler fueled by Shea
In Burkina Faso, Sesame crops were harvested early October! The plants have been bundled and dried for a few weeks. The sesame seeds were then separated and are now ready to be processed into oil. OLVEA buys its sesame seeds directly from producers organisations before grinding them in its green factory in Bobo Dioulasso.
OLVEA, Our OLVE'True™ Sesame (sesame seed oil) integrated supply chain in Burkina Faso, OLVEA Vegetable Oils
Sesame. Sesame (Sesamum Indicum) is an annual plant part of the Peadliaceae family. It is one of the most ancient oleaginous seeds. It has been grown for over 4000 years, but its cultivation in Burkina Faso only began in the twentieth century. In Burkina Faso, the Sesame seeds are sown at the beginning of July, during the rainy season.
During the harvest season, the highest solar radiation could be beyond 1000 W/m 2, the moisture content of sesame seeds was 8%, and the total running time during the day was 15 h. During this time, 200 kg of sesame seeds were pressed and 78.5 L of sesame crude oil was produced. The maximum power requirement was 900 W.
Processing high oil content seeds in continuous screw presses
Volume Displaced Per Rev Of Shaft Feed Point Feed Section T Ram Section, ~ Plug Section ' t I Distance Alon~'Sarrel COMPRESSION RATIO = Vl r FIG. 2. Compression curve. I V2 I Discharge Point The wormshaft revolves within a "barrel" or
The oil extraction by mechanical pressing is the most common method for continuous treatment of oleaginous seeds without solvent. Different types of presses can be used depending on the purpose (expeller, expander, and twin-screw extruder) and on the capacity range (3 kg h−1 to 150 t day−1). At the laboratory scale, many authors have highlighted the effect of operating parameters (screw
Overview of the Burkina Faso seed system: Case of the formal seed system
In seed system, two terms are used in Burkina F aso: formal. and local seed sectors. Formal seed sector is considered as. a seed production which is organized around breeder, foundation and ce
In order to better meet the growing demands of the international cosmetics market, OLVEA Burkina Faso has built a new factory in Bobo Dioulasso. This new agro-industrial processing unit was inaugurated Tuesday, April 19, 2016, in the presence of Stéphane Sanou, Minister of Trade, Industry and Handicrafts, representing the President of Burkina
Burkina Faso, Access to seeds
Observations. There are 17 index companies operating in Burkina Faso, of which two, Nafaso and NANKOSEM, are headquartered in the country. Partners NANKOSEM and Technisem are involved in breeding, testing and production through smallholders, and they also provide extension services. Five index companies produce seeds in in Burkina Faso.
Background Carapa procera, Lophira lanceolata, and Pentadesma butyracea are three underutilized but increasingly threatened indigenous oil-seed tree species (IOS) in tropical Africa. Because local knowledge is vital for sustainable management, this study investigated the socio-economic factors that explain local people’s (i) preferences for these IOS, (ii) attitudes toward their conservation
