Black Cumin Sunflower Oil Processing Plant in Ethiopia
- Use: Sunflower Oil
- Type:Sunflower Oil Processing Machine
- Production Capacity: 35~550kg/h
- Power: 5.5-18.5kw
- Dimension(L*W*H): 460*365*160mm
- Voltage: 220Vor380V
- OEM: Offered
- Market: Ethiopia
Sunflower Research: Current Status and Future Prospects in
Misteru Tesfaye* and Birhanu Mengistu. Holetta Agricultural Research Center, P.O. Box. 31, Holetta, Ethiopia. Abstract – Sunflower is one of the four most important oilseeds in the world. Because of its high quality of oil about. 90% of the total production of oil is used for human consumption. In Ethiopia noug, linseed, Ethiopian mustard and.
The production of spices in Ethiopia was expanded during the years from 1995 to 2011 from 107,000 to 153,000 tons with annual growth rate of 9.5%, following global and domestic consumption (FAO (Food and Agriculture Organization of the United Nations), 2013; EMI (Ethiopian Ministry of Industry), 2015 ).
Full article: Cultivation and postharvest handling practices
Black cumin is used predominantly to flavor food, either as whole grain or in powdered form or as an oleoresin extract. In Ethiopia, its main use is as a spice, which is typically ground and mixed with other spices (Orgut, Citation 2007). Black cumin seed oil was used traditionally in different countries for many medical complains.
Black cumin ( Nigella sativa L.) is an annual herbaceous plant native to Mediterranean countries. Black cumin seed has valuable oil due to its high content of bioactive components. The oil can be extracted from black cumin seeds by different conventional techniques such as cold-press, hot-press, solvent extraction, and by new methods such as a
Estimation of technical efficiency of black cumin
Abstract Ethiopia is one of the east African countries which produce and exports various spices to other countries. Black cumin (Nigella sativa L.) is an important stiff annual flowering plant
Sunflower is one of the most important oil crops in Ethiopia in terms of edible oil and holds significant promise for improvement and development improved varieties. The present study was initiated to study the genetic diversity and performance of sunflower genotypes that enables to harness its seed yield and oil content improvement by using 25 genotypes including two standard checks namely
Status of Black Cumin (Nigella Sativa L.) Research
The seeds contain 30-35 % of oil which is an essential component of pharmaceutical, perfumery and food in-dustries (Abadi et al. 2021).The seeds of cumin black have been a part of herbal medicine
Black cumin in Ethiopia is the most essential spice mainly produced for oil preparation, medicinal purpose, perfumes, flavoring foods, a source of income, and export purposes (Teshome and Anshiso
Estimation of technical efficiency of black cumin (Nigella
Ethiopia is one of the east African countries which produce and exports various spices to other countries. Black cumin (Nigella sativa L.) is an important stiff annual flowering plant which mainly grows by producers for its seeds. An increasing demand of black cumin seed and oil in local, national and international market for medicinal, consumption and commercial purpose makes the best
The yield of cold-pressed black cumin seed oil ranges from 27% to 40%, depending on the variety, origin, and processing conditions [44, 59,60,61]. The rest of the raw material after oil extraction, namely the residue meal (cake), is rich in macronutrients such as fibers and proteins and was abundant in terms of micronutrients like minerals
