Stable Function Oil Press For Soybean Seed in Nigeria
- Use: Soybean Oil
- Type:Soybean Oil Press Machine
- Production Capacity: 400-6000 kg/h
- Power: 7KW
- Dimension(L*W*H): 900*900*980mm
- Voltage: 380V (Customizable)
- OIL cotent: 50%
- Market: Nigeria
Mapping and identification of QTLs for seed fatty acids in
A total of 54 QTLs mapped in 14 soybean chromosomes and explained 3.08-26.43% of phenotypic variance were identified in the population for measured traits (Table 2). The LOD and additive effect ranges of those QTLs ranged from 2.60 to 22.98 and -2.63 to 2.76, respectively (Table 2).
In 2021, the se ed oil content of HN 84 and KF 17 was 20.04% ± 0.62% a nd. 21.86% ± 1.23%, respec tiv ely. Seed oil conte nt in KF 17 was 1.08-fold higher than that in HN 84. These. res ults
Haplotype analysis of a major and stable QTL underlying soybean
Improvement of soybean seed oil content was a major goal in soybean breeding. In this study, a recombinant inbred line (RIL) population derived from elite cultivar “Jidou 12” and landrace accession “Heidou” was used to identify major and stable QTL underlying oil content via linkage analysis across four environments. Of the six QTL associated with oil content, only qOIL_8_1 flanked by
Seed oil content is one of the most important quantitative traits in soybean (Glycine max) breeding. Here, we constructed a high-density single nucleotide polymorphism linkage map using two genetically similar parents, Heinong 84 and Kenfeng 17, that differ dramatically in their seed oil contents, and performed quantitative trait loci (QTL) mapping of seed oil content in a recombinant inbred
Identification and Mapping of Stable QTLs for Seed Oil
This research aimed to identify stable quantitative trait loci (QTLs) associated with oil and protein content in soybean. A population of 196 recombinant inbred lines (RILs) derived from Huachun 2
the planet. Investors in oil palm sector in the state are required to nurture and develop 1,000 ha as natural forest for every 4,000 ha of land devoted to oil palm production. Currently, oilseeds research and development work across Nigeria is leading to increase productivity and efficiency of oil seeds processing –soybean and peanut
Guide to Soybean Production in Northern Nigeria, IITA
a prime source of vegetable oil in the international market. The seeds contain about 20% oil on a dry matter basis and this is 85% unsaturated and cholesterol-free. Soybean also has an average protein content of 40% and is more protein-rich than any of the common vegetable or animal food sources found in Nigeria.
Soybean seeds have a dynamic cellular structure in which starch disappears in the last phases of seed development [].The cells in the soybean cotyledon are mostly made up of protein bodies (approx. 5–8 μm size) in which distinct spherical oil bodies (approx. 0.2–0.5 μm size) are embedded [] as shown in the schematic in Fig. 2b.
Current Status of Soybean Production in Nigeria
It has also been established that soybean is an important source of domestic oil and among food legumes; it is only second to groundnut in terms of oil content [3] Soybean has average protein
The highest reported seed oil content is 27.9% within the U.S. Department of Agriculture soybean germplasm collection, which is relatively low compared with that of sesame (60%), although the lipid biosynthetic pathway is similar [4,5]. Thus, there is scope for using genetic engineering to elevate the seed oil content in soybean.
