Decanter Centrifuge Oil Extraction Machine in Benin
- Use: Cooking Oil
- Type:Cooking Oil Extraction Machine
- Production Capacity: 50-800kg Seed per hour
- Motor power: 18.5kw
- Dimension(L*W*H): 5 models
- Voltage: 380V/50HZ, 220V/380V
- Oil residual after pressed: 7%
- Market: Benin
OLIVE OIL EXTRACTION PLANT | HAUS Centrifuge Technologies
(In case of 3-phase production olive oil, black water and pomace are output separately). Fine particles are removed from the oil with the vibratory sieve located adjacent to the decanter. While the oil pump transfers the oil to separator holding vessel the pomace is conveyed to the pomace silo/pomace tank by the conveyor or piston pump.
3. Separation in the decanter. Then the mash is pumped to the Flottweg decanter (2-phase) or Tricanter® (3-phase) for separation. In the Tricanter® (3-phase), the mash is separated into oil, fruit water and solids, i.e. olive stone debris and pulp. On the way to the Tricanter®, dilution water is added to the feed in order to fluidize the mash.
Centrifuge, 3-Phase Separating Decanters for Oil Recovery
For the recovery of olive, palm and other vegetable crude oil the decanter is always the heart of the installation. 3-Phase decanters separate both, the olive pulp or the palm oil sludge into oil, water and solids. This 3-Phase separation requires a comparably high amount of dilution water. In olive oil production GEA also offers 3-Phase
The new Alfa Laval Sigma 6 two-phase decanter centrifuge is the perfect choice for olive oil extraction in small and medium-sized mills. Characterized by gentle product treatment and minimal heating, Sigma 6 produces olive oil of the highest quality. Thanks to the two-phase design, Sigma 6 consumes much less water and energy than three-phase decanters, and it does not produce any black water
Decanter centrifuge, Wikipedia
Decanter centrifuge. A centrifuge is a device that employs a high rotational speed to separate components of different densities. This becomes relevant in the majority of industrial jobs where solids, liquids and gases are merged into a single mixture and the separation of these different phases is necessary.
* Traditional decanter centrifuges used for sludge thickening can work using little to no polymer but require higher energy consumption or the capacity of the equipment is limited. Other thickening technologies (rotary drum, gravity belt, DAF) need polymer to produce 4-5% solids concentration
Alfa Laval – decanter centrifuge technology
using decanter centrifuge technology. The decanter centrifuge is based on the simple idea of a clarifier or settling tank, in which particles, sediment and solids gradually fall to the bottom due to the force of gravity. centre line. Rotating this unit rapidly means that the effect of gravity is replaced by a centrifugal force – the
The third era in olive oil extraction sees a new generation of decanter that give the operator the possibility to chose time by time the type of working: two or three phase shifting from one
Olive Oil X-series of decanter centrifuges
The decanter centrifuge design ensures separation of the incoming olive paste into three phases – oil, solids and water. The olive paste is fed into the bowl through a stationary inlet tube and is then smoothly accelerated by an inlet rotor. Separation takes place in a horizontal cylindrical bowl equipped with a screw conveyor.
The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a powerful drive for the scroll and a scroll
