Essential Oil Extraction Machine Ultrasonic in Mali
- Use: Cooking Oil
- Type:Cooking Oil Extraction Machine
- Production Capacity: 5-5000TPD
- Motor Type: Other
- Dimension(L*W*H): 420*185*195mm
- Voltage: 42kva
- Oil standard: cooking oil
- Market: Mali
Ultrasound assisted essential oil extraction technology: New
30⁰C, 35⁰C, 40⁰C, 45⁰C, 50⁰C, 55⁰C and 6 0⁰C). The oil yield can b e increased. from 48.09 ± 0.29 % to 55.44 ± 0.53 % when the extraction time ranged. between 5 min and 20 min at
An experimental design through response surface methodology (RSM) parameters was used and optimum conditions for oil extraction were estimated as follows: 1000 W ultrasonic power, 30 min extraction time and biomass dry weight content at 5 %. This study on non-starved microalgae has proved the efficiency of ultrasound for oil recovery in a
Recent advances in the implementation of ultrasound
The extraction of essential oils from various plant materials by the application of conventional extraction techniques. One of these emerging green technologies is ultrasound, a versatile and non-invasive approach with various applications such as extraction, homogenization, microbial disinfection, degassing, emulsification, drying, thawing
2.3. Single-factor experimental design. The extraction of EOs from M. officinalis requires careful consideration of several key parameters, including the liquid-to-solid ratio (LSR), ultrasonic wave power (UWP), microwave extraction power (MEP), and microwave extraction time (MET), these parameters play a crucial role in determining the yield of the EOs.
Ultrasound-Assisted Hydrodistillation of Essential Oil from
There was almost a 50% increase in the essential oil efficiency, which confirms the effectiveness of ultrasonic hydrodistillation in the case of extraction of bioactive compounds from hard plant materials like seeds . The process is ecologically significant, because it allows for shortening the distillation stage, electricity, and time consumption.
Essential oils can be extracted using various methods. Process choice significantly impacts yield and quality, leading to the development of processes aiming for maximum essential oil (EO) yields in a chemical state close to their native structure. In this chapter, various extraction techniques, including conventional ones and their intensification, are discussed along with their respective
Designing, Manufacturing and Testing an Ultrasound-Assisted
In extraction technology, the application of ultrasonic waves has shown to increase the quality of biologically active substances in essential oils compared to water distillation , extraction efficiency increased by 30% compared to the absence of ultrasonic extraction for the supercritical extraction from ginger , three times higher than the
Oil has extensively been extracted from oil-bearing crops and traded globally as a major food commodity. There is always a huge demand from the fats and oils industries to increase oil yield because of profitability benefits. If extraction is conducted under mild operating conditions to preserve and improve the oil quality, then it would be an added value. Ultrasound that works on the
Ultrasonic Hydrodistillation of Essential Oils
Ultrasound-assisted extraction and hydrodistillation is nowadays an established technique for the production of high-quality essential oils. As non-thermal extraction technique, sonication avoids thermal degradation of heat-sensitive compounds. At the same time, extraction efficiency and essential oil yields are significantly increased.
The oil extraction process was performed using an ultrasonic water bath with a 2.7 L maximum capacity (Ultrasonic cleaner, Toctech), as shown in Figure 1, which provides 140 W for the bathtub. SCG samples of 5 g were packed in individually sealed filter paper sachets and immersed in a flask with the n-hexane solvent (99% purity, Sigma-Aldrich
