Local Extraction Of Kernel Oil in Burundi
- Use: Cooking Oil
- Type:Cooking Oil Extraction Machine
- Production Capacity: 55-60kg/h
- Motor(KW): 1.1
- Dimension(L*W*H): 3600x1250x1230mm
- Voltage: 5.5-30Kw
- Oil Yield Rate: 40-50%
- Market: Burundi
Chemical composition and oral toxicity assessment of
The present study aims to valorize a meal which is a by-product of A. boehmii kernel oil extraction, by evaluating its chemical composition and performing acute toxicity tests.
Recently, Equation (3) has been used to model the extraction of oil from T catappa L. kernel, 19 extraction of protopine from Fumaria officinalis L., 44 as well as in the extraction of total polyphenols from grapes. 45 Equation (3) results from a second-order rate law as could be seen in Equation (4).
Characteristics and extraction of Sapindus mukorossi Gaertn
The characteristics and extraction of Sapindus mukorossi Gaertn.kernel oil with microwave pretreatment were studied so as to develop Sapindus mukorossi Gaertn.resource fully.The results showed that the acid value of Sapindus mukorossi Gaertn.kernel oil was 2.30 mgKOH/g,the iodine value was 96.28 gI/100 g and the saponification value was 210.38 mgKOH/g;the content of unsaturated fatty acids in
However, environmental and health concerns make them undesirable solvents. The aim of this study was to evaluate the extraction efficiency and physicochemical characteristics of palm kernel oil (PKO) extracted with the addition of acetone in HEX-acetone (1:1, vol/vol) and DCM-acetone (1:1, vol/vol) mixtures as an alternative to DCM and HEX alone.
Extraction, Compositional Studies and Physico-Chemical
Extraction of oil: The oil sample was extracted from the crushed sample by soxhlet extractor using petroleum ether of analar grade (BDH, London) boiling range 60-80 o C for 10 h (James, 1996). Physico-chemical properties determination: The physico-chemical determination of the palm kernel oil for saponification value, peroxide value, acid value
The effects of the temperature, time, and particle size, in addition to the kinetics and thermodynamics parameters, of Irvingia gabonensis kernel oil (IGKO) yield were investigated. The highest oil yield of 68.80% (by weight) was obtained at 55°C, 150 minutes, and 0.5 mm. The evaluated physicochemical properties of IGKO indicated that viscosity, acidity, dielectric strength, flash, and pour
Investigation on walnut kernel oil extraction using different
The optimal extraction conditions of walnut oil by Soxhlet were solid to liquid ratio of 1:7, temperature of 76 °C, time of 4 h, and the extraction efficiency of walnut oil was 58.3%. The extraction efficiency of pressing was 43.2%. Walnut oil mainly contains phosphorus, zinc, magnesium, potassium, calcium, and other elements.
The objective of this study was to investigate the effects of the main process parameters on supercritical fluid extraction of walnut (Juglans regia L.) kernel oil. The recovery of walnut kernel oil was performed in a green and high-tech separation process. CO 2 and CO 2 + ethanol mixtures were used as the supercritical solvent.
Optimization of ultrasound‐assisted enzymatic extraction of
The extracted walnut oil had more poly-unsaturated fatty acids (linolenic acid and linoleic acid) than that obtained by stirring incubation method using n-hexane solvent. Thus, the results illustrated that this method was a promising extraction method for more extraction yield of walnut oil with high quality.
Apricot fruit has an average weight in the range of 8.0–15.1 g, which gives about 12.7–22.2% stone recovery after the removal of the pulp. Apricot stones contain about 30.7–33.7% of the kernel (Gupta et al., 2012). Apricot ker-nels are rich sources of essential nutrients that are beneficial for the human body.
