Apricot Kernel Seeds Oil Extraction Equipment in Niger
- Use: Seed Oil
- Type:Seed Oil Extraction Machine
- Production Capacity: 600 kg/h
- Power (kW): 100
- Dimension(L*W*H): oil mill
- Volume (L): 0.9
- Operation mode: Mechanical switch
- Market: Niger
Apricot kernel characterization, oil extraction, and its utilization: a
Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content. Oil yield with quality from apricot kernel varies with region, variety, and adopted method of
Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients. Several techniques have been adopted for the extraction of bioactive compounds from the apricot kernel such as solvent extraction, ultra-sonication
Apricot kernel characterization, oil extraction, and its ..., Springer
Apricot fruit has an average weight in the range of 8.0–15.1 g, which gives about 12.7–22.2% stone recovery after the removal of the pulp. Apricot stones contain about 30.7–33.7% of the kernel (Gupta et al., 2012). Apricot ker-nels are rich sources of essential nutrients that are beneficial for the human body.
Abstract. Apricots ( Prunus armeniaca L.) are valuable resources for functional foods and nutraceuticals. Recently, apricot seed/kernel has become popular as a nonconventional source of high-oleic oil. Different extraction techniques have been used to extract oil from the apricot kernel; however, cold pressing is reported to retain a higher
Improvement of efficiency of oil extraction from wild apricot kernels
An experiment was conducted to evaluate and standardize the protocol for enhancing recovery of oil and quality from cold pressed wild apricot kernels by using various enzymes. Wild apricot kernels were ground into powder in a grinder. Different lots of 3 kg powdered kernel were prepared and treated with different concentrations of enzyme solutions viz. Pectazyme (Pectinase), Mashzyme
In addition to being consumed as a fruit, the kernel of apricots is widely utilized for edible, cosmetic, and medicinal purposes. The oil extracted from apricot kernel is rich in unsaturated fatty
A comparative study of apricot kernel oil yield using different
The effects of the pressing, ultrasonic-assisted extraction, and Soxhlet extraction methods on the oil yield of apricot kernels were compared. The composition of the apricot kernel oil was analyzed by gas chromatography-mass spectroscopy (GC-MS) and its physicochemical properties were analyzed. A visual summary of the technical route used in
Apricot kernel seed extract was prepared and analyzed for total antioxidant capacity and total phenols. The total phenols were 350 mg GAE/100 g, and the antioxidant capacity was 410 mg TE/100 g.
Traditional and mechanical method of the oil extraction from wild
Thus, the pressing extraction stage most effective for the kernels of all the apricot cultivars is as follows: residual oil content in the oilcake 5.0–6.0%, oil yield 94.0%, oilcake thickness 33
Gupta and Sharma (2009a) worked on apricot kernels oil extraction by using table oil expeller, ... The oil yield from the apricot seeds (kernels) ranged from 32.23-42.51%,
