Crude Degummed Pumpkin Seeds Oil Machine In in Ethiopia
- Use: Pumpkin Oil
- Type:Pumpkin Oil Machine
- Production Capacity: 250-300KG/H
- Power(W): 380V/410V 3phase
- Dimension(L*W*H): 2450*900*1950mm
- Weight: 28T
- Shape: Cube/Round/six Sunflowerers
- Market: Ethiopia
Characterization of crude and purified pumpkin seed oil.
Oil from hulled pumpkin seeds ( Cucurbita pepo and Cucurbita Maxima ) was extracted with hot petroleum ether, and then it was degummed, neutralized and bleached, consecutively Physical and chemical characteristics of crude and purified oils were determined. Density, refractive index, viscosity and peroxide value were not affected by purification, while decreases in acidity, colour
Fifty grams of oil were put in 100 mL capacity pyrex test tubes and then were immersed in a water-bath adjusted at 90°C. Afterwards, a 3% (w/w) water at 80°C and 0,3% (w/w) phosphoric acid were added under continuous stirring. The mixture was stirred for 10 min, cooled, centrifuged for 5 min at 3000 rpm, and decanted to obtain degummed oil.
Characterization of crude and purified pumpkin seed oil.
Abstract. Oil from hulled pumpkin seeds (Cucurbita pepo and Cucurbita Maxima) was extracted with hot petroleum ether, and then it was degummed, neutralized and bleached, consecutively Physical and chemical characteristics of crude and purified oils were determined.
Oil from hulled pumpkin seeds ( Cucurbita pepo and Cucurbita Maxima ) was extracted with hot petroleum ether, and then it was degummed, neutralized and bleached, consecutively Physical
Review on Pumkin Production and Nutritional Value in Ethiopia
peptides. The fruits are a g ood source of carotenoid and γ, aminobutyric acid. Pumpkin seeds are good sources of protein, fats, carbohydrates and minerals. It said to have contained 93% essential amino acids, 53% crude fat and 27% crude protein. The seed contains oil which is used for cooking. Pumpkin despite its enormous benefits,
The oil obtained from the pumpkin seed kernels had a refractive index of 1.4656, specific gravity of 0.913, iodine value of 105.12 (g I2/100g oil), saponification value of 185.20 (mg KOH/g oil
PHYSICOCHEMICAL PARAMETERS OF PUMPKIN (CUCURBITA MAXIMA SEED
Pumpkin seed oil is a high-quality vegetable oil extracted from the seeds of the pumpkin by crushing the seeds. At the same time, pumpkin seed oil contains two colors: green and red. Carotene is responsible for the red color, while chlorophyll is responsible for the green hue. The pumpkin seed oil is used in cooking, marinades, and salad dressings.
Pumpkin seeds contained higher amounts of oil compared to some other oil seeds, such as soybeans and cotton seeds, which have average oil contents of only 20% and 14%, respectively (Schinas et al
Ethiopian Pumpkin Seed, HAJUTA
Ethiopian pumpkin seeds refer to the seeds of pumpkins that are grown in Ethiopia. Pumpkin seeds, also known as pepitas, are edible seeds that are typically found inside the pumpkin’s hollow cavity. They are often separated from the flesh, cleaned, and consumed as a snack or used as an ingredient in various culinary preparations.
Only a-tocopherol was detected in pumpkin seed pumpkin seed oil purification has been reported by oil, at a level of 126 mg/kg.This finding confirmed what Lazos et al. (5), while Ogonsua and Badifu (7) had been reported by Lazos et al (5), who reported an reported a retention of 52% in bleached melon seed a-tocopherol concentration of 73 mg/kg.
