Corn Germ Oil Productproduction Line in Mozambique
- Use: Corn Germ Oil
- Type:Corn Germ Oil Production Line
- Production Capacity: 30-2500kg/h
- Power(W): Acorrding to the capacity
- Dimension(L*W*H): 1280kg
- Weight: 3300 KG
- Speed: 10-60time/min
- Market: Mozambique
Efficient and eco-friendly extraction of corn germ oil using
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
In general, it is verified that corn oil processing by-product has a dry matter content of 89.0%, crude protein around 10.6%, the crude fiber of 4.6%, ether extract close to 1.34%, in addition to calcium, phosphorus, several amino acids such as methionine, lysine, and tryptophan [ 22, 23, 24 ].
turenkey peanut oil refining project in mozambique
Edible Oil Refinery Projects. Over the past decade, Myande has undertaken and completed more than 30 refining projects, dealing with oil from soybean, corn germ, rapeseed, peanut, rice bran and other oilseeds. These include 6 refinery projects with a capacity of more than 1,000TPD. 2024.
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo To cite this version: Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo.
Kinetic, thermodynamic and optimization study of the corn
The oil is predominantly located in the germ (about 80–84% of total kernel oil) (Rajendran et al., 2012), which can be separated from corn kernels by degerming processes. Although the corn oil is commonly obtained from the germ, it can also be recovered from whole kernels and by-product streams in ethanol production ( Zabed et al., 2017 ).
5.1. Corn Germ Oil. Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as
Oil and protein recovery from corn germ: Extraction yield
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol. Their influence on oil yield and oil
Corn Germ Oil Production Line for Oi. Our Machinery oil machines can process a wide variety of oilseeds and nuts such as peanut, soybean seeds, sunflower seeds, sesame seed, cottonseed, rapeseeds, corn germ, coconut, palm kernel, castor seed, etc.Corn Germ Oil Production Line include 3 parts: corn germ oil pre-treatment and pre-press line, corn germ oil extraction line, corn germ oil
Extraction optimization and functional properties of corn
Albumin is the main component of the protein of corn germ meal (CGM). In this study, we first optimized the CGM albumin extraction condition at a 1:11 mass ratio of CGM to water, 2.5 hr extraction time, and 35°C extraction temperature, from which 38.05% of the extraction rate was achieved.
Corn germ oil ( Zea mays) Corn germ oil is a by-product of the corn oil milling process. Most corn that is harvested is used as feed but the proportion of the corn that is milled is increasing because of bioethanol production. During the wet milling process, the germ is isolated from the starch using cyclone separators, washed, and dried.
