High Soybean Oil Production Plant in Uganda
- Use: Soybean Oil
- Type:Soybean Oil Production Plant
- Production Capacity: 4~6 t/d
- Power: 2.2-15
- Dimension(L*W*H): 800*720*1180
- Weight: 50000
- Transport Package: Carton Packaging
- Market: Uganda
Over 4,100 Ugandan farmers reap higher soybean yields | SNV
The Climate Resilient Agribusiness for Tomorrow (CRAFT) partnership with four Ugandan Agribusinesses working in the soybean value chain has restored hope to over 4,100 soybean farmers (1,800 of whom are female). With the support from the project, the SMEs procured and sold 59.7 tonnes of MakSoy 3N to the farmers for seed and grain production
Soybeans reached Africa in 1858, when they were first cultivated in Egypt. Today soybeans are grown in 47 of the 54 nations in Africa, including Uganda. Ugandan farmers first began growing soybeans in 1913. Throughout the 1920s and 1930s, scientists developed soybean varieties tailored to Uganda’s specific climate conditions.
Soyabean Production May Be the New Game Changer for Uganda’s
The current demand for animal feed in Uganda is estimated at 420,000 MT and the annual production by commercial feed millers is estimated at 275,750 MT. With soy meal making up 25% of a quality animal feed mix, it is the most important protein source used in compound feeds. The local demand for vegetable oil stands currently at 410,000 MT.
Soybean (Glycine max L.) is an important oil crop with production below the real need in Africa. To increase production, substantial upgrading must be accomplished by enlarging the genetic potential of new cultivars that relies on the parents’ genetic diversity. We aimed to assess the genetic diversity and the population structure of soybean accessions, therefore, evaluate soybean value in
Full article: The significance of soybean production in the
The world soybean production was projected at 311.1 million metric tons in 2020 and 371.3 million metric tons in 2030. The annual growth rates are 2.9% from 2005–07 to 2010 and were projected to be 2.5% from 2010 to 2020, and 1.8% from 2020 to 2030.
Makerere University through the Centre for Soybean Improvement and Development has developed six high yielding–rust resistant soybean varieties (Namsoy 4M, Maksoy 1N, 2N, 3N, 4N and 5N). Recent impact studies indicated that over 90% of the soybean varieties grown in Uganda are developed by Makerere University (Obaa and Tukamuhabwa, 2015). Why the Maksoy Soybean […]
Opportunities and Challenges in Uganda’s Vegetable Oil Industry
Data from FAO shows that over 2000-2013, the average annual growth rate in vegetable oil production was 5.2%. The oilseed sector has also grown alongside the vegetable oil sector through development of the value chain. Production of oilseeds has grown on average by 17% annually from 2011 to 2014.
This study was carried out to examine patterns of soybean production, constraints, and possible solutions in poorer countries such as Southern African countries. ... (40%), high oil content (20%
History, current status, and prospects of soybean production
1. History of soybean introduction and cultivation in SSA. Sub-Saharan Africa (SSA) is geographically the area of the African continent that is situated south of the Sahara, approximately between 15° N and 35° S. SSA comprises 48 countries and has a total area of 21.2 million square kilometers and 600 Mha of arable land, of which
rust resistant soybean varieties to the agricultural sector in Uganda. It contains forward-looking research results based on current research findings and forecasts made by the centre for Soybean Improvement and Development. Soybean was first introduced in Uganda way back in 1908. Its production was emphasized during
