High Oil Yield Peanut Oil Line in Tunisia
- Use: Peanut Oil
- Type:Peanut Oil Processing Equipment
- Production Capacity: 5TPD-99%
- Rated voltage: 110V/220V
- Dimension(L*W*H): 50*50*800,can be customized
- Weight: 860 KG
- Advantage: with vacuum filter
- Market: Tunisia
Genotype × Environment Interactions for Oil Content in Peanut
Oil yield had significant positive correlation with oil content (0.43 to 0.74) and kernel yield (0.96 to 1.00), although the correlations were highest with kernel yield. Moreover, pod yield has no negative association with oil content, indicating that both can be improved simultaneously to realize high oil yield per unit area.
We developed and released three new peanut varieties with high yield and high oil content from the offspring of the HYP-tolerant regenerated plants. The three new varieties were named as Yuhua 4, Yuhua 9 and Yuhua 14 and their oil contents were 57.7, 61.1 and 59.3%, respectively.
Molecular breeding to develop advanced lines with high oleic
The release of high-oleic and high-pod-yield peanut cultivars has huge market potential for the global food and oil industry. With a view to the economic and nutritional benefits, we transferred the high-oleic trait to the high-yielding popular cultivar NC-7 using biochemical analysis, high-throughput genotyping and agronomic traits.
High oil and protein content make tetraploid peanut a leading oil and food legume. Here we report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 pseudomolecules and 83,709
Genotype × Environment Interactions for Oil Content in Peanut
The study revealed significant genotype and genotype × environment (G × E) interaction determining oil and protein content; shelling outturn; and pod, kernel, and oil yield in peanut. The variability among genotypes was high across the environments for pod yield (546–7382 kg ha −1 ), oil yield (301–2742 kg ha −1 ), oil content (37
Peanut (Arachis hypogaea L.), an important source of high-quality edible oil, is cultivated in more than 100 countries.According to recently published data, more than 41 million tons of peanut pods are produced annually worldwide and China, the world’s largest peanut producer, accounts for 40% of global production (FAOSTAT 2020), but this output is insufficient to meet increasing domestic
Genome-wide association study and development of molecular
In Arahy.16_142656321, the high-yield genotypes featured a TT base, as opposed to CC in the low-yield genotypes. In Arahy.16_142867474, the high-yield genotypes had a GG base, while the low-yield genotypes had a CC base. At Arahy.08_38378278, the high-oil and low-oil genotypes had TT and CC bases, respectively.
Peanut (Arachis hypogaea L.) genotypes with superior and stable agronomic performance and high oil content were identified from testing of 160 advanced breeding lines over six seasons.
Development of peanut varieties with high oil content
4.2. Development of peanut mutants with high oil. content by in vitro HYP directed screening. Peanut is an important oil seed crop, and the average oil. content of peanut varieties is about 50%
Abstract The peanut rich in oleic acid in seed oil, also known as high oleic peanut, renders its products superior in human healthy diet, long shelf life and high oxidative stability in food and oil processing. High oleic peanut varieties in China are derived from a handful of high oleic donors with limited genetic background.
