Patchouli Oil Distillation Plant in Guinea
- Use: Cooking Oil
- Type:Cooking Oil Plant
- Production Capacity: 70 - 90 kg
- Motor Power: 2.2kw
- Dimension(L*W*H): 32*15*35cm
- Weight: about 35t
- Advantage of vegetable seed extraction: 36 Years for oil press machine
- Market: Guinea
Patchouli Oil Extraction Methods, Process, Techniques
Microwave hydrodistillation method: Patchouli plant leaves (40 g) were placed in a 1 L flask containing deionized water (400 mL). The flask was set up within the microwave oven cavity and a condenser was used on the top or outside the oven to collect the extracted essential oils.
1 INTRODUCTION. Patchouli essential oil (PEO) is obtained by steam distillation or hydrodistillation of the dried leaves of Pogostemon cablin (Blanco) Benth. (Lamiaceae). It has a unique woody odour and is an indispensable and difficult to replace constituent of many women's and men's fragrances as well as cosmetics in general. 6 It has been stated that “this oil is one of the most important
The Ultimate Guide to Patchouli, The Herb Exchange
As with any essential oil, always remember to dilute your solution. Patchouli is incredibly potent and can cause serious irritation if applied in a concentrated form. How to Make Your Own Patchouli Oil. While many essential oils undergo professional distillation, it’s still possible to extract patchouli oil from your own fresh herb plants.
Table 1 shows the essential oil content in the leaves, stems, and roots of the patchouli plants. Ramya et al. (2013) reported that the oil content of patchouli leaves, after being harvested and dried in the shade, is approximately 2.5 – 3.5%.
Patchouli Plant Roots and Stems: an In-depth Look
The roots and stems of the patchouli plant are both integral parts of its overall value and utility. While the roots have been traditionally used for their medicinal properties, it is the stems that are primarily utilized for the extraction of patchouli essential oil. Both components contribute to the unique fragrance and therapeutic qualities
Patchouli [note 1] ( / pəˈtʃuːli /; Pogostemon cablin) is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb, with erect stems reaching up to 75 centimetres (2.5 ft) in height and bearing small, pale, pink-white flowers.
Optimized extraction of patchouli essential oil from
In conventional steam distillation processes for the extraction of patchouli oil, only leaves are used and the stems of patchouli plant are generally discarded as waste. Therefore, in this aspect SFE offers a better extraction alternative as it is able to fully utilize the whole patchouli plant, reflected by the superior yield and antioxidant
It should be noted that patchouli plants are the only commercial source of patchoulol and that cost-effective synthetic routes for enantiomerically pure patchoulol have yet to be developed [5]. Nowadays, patchouli essential oil is traditionally obtained by steam distillation [1], [2], [5].
Molecules | Free Full-Text | A Comprehensive Review on the
Pogostemon cablin Benth. (patchouli) is an important herb which possesses many therapeutic properties and is widely used in the fragrance industries. In traditional medicinal practices, it is used to treat colds, headaches, fever, nausea, vomiting, diarrhea, abdominal pain, insect and snake bites. In aromatherapy, patchouli oil is used to relieve depression, stress, calm nerves, control
Spesific gravity, refractive index and acid number of patchouli oil in Water-Steam Distillation results did not meet the SNI standard, i.e. 0.991; 1.623 and 13.19, while the Water Bubble
