Low Noise Automatic Garlic Oil Extraction in Ethiopia
- Use: Cooking Oil
- Type:Cooking Oil Extraction Machine
- Production Capacity: 1-600T/h
- Power: 50w, 50w
- Dimension(L*W*H): 1300x900x1500mm
- Specification: GMP
- After-sales Service Provided: No after-sales service,attrValueId: 190000886
- Market: Ethiopia
Full article: Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology, Taylor & Francis Online
In Ethiopia where garlic has been produced, low soil nutrients are the 2nd main factor affecting the production of garlic next to moisture stress. According to reference (Shege et al., Citation 2021 ), garlic can be cultivated in a variety of soil types including black heavy soils and red soils.
The maximum extraction yield was 16.55% under treatment- T7 (50 °C for 4 hours). The density and refractive index of the oil was 0.875 (g/ml) and 1.52 respectively. The oil is light yellowish in colour with a pungent odour. The maximum TOAC (12.01 mM α tocopherol per ml of essential oil) was found under T3 treatment.
Revealing determinants that affects garlic production in Ethiopia using PRISMA methodology
Today, garlic productivity in Ethiopia is below its potential which is ranked 15 in the world. This is due to numerous determinants that affect garlic production. Therefore
The titles “Garlic” and Ethiopia” were used to retrieve articles. “Microsoft Excel” was used to summarize results. The present study indicated that a total of 12,000 publications from
Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
A low inhibition effect was shown by the leaves aqueous extract with an IP of 44.86% after 24h incubation against 22.97% after 168 h of incubation with F. cernua and 31.88% against 27.80% after 168 h with F. retinophylla • Both the aqueous extracts of leaves •
garlic, powder, essential oil, oil macerates, aged garlic extract (AGE) and juices (Santhosha et al., 2013). Extraction of allicin is essential for obtaining the benefits of garlic.
Optimization of garlic oil extraction via batch microwave- assisted hydrodistillation, IOPscience
The objectives of the optimization are to maximize the extraction yield while simultaneously minimizing the extraction period and total energy consumption. This optimization results in the extraction efficiency and productivity equal to 90.44 μg/kJ and 3,254 μg/minute of garlic oil respectively. Export citation and abstract BibTeX RIS.
Results In the CO 2 supercritical extraction experiment, factors influencing the yield of garlic oil were: extraction pressure > extraction temperature > extraction time in descending order. Range analysis showed that the optimal experimental conditions for CO 2 supercritical extraction of garlic oil were extraction pressure of 15 Mpa, temperature of 40 C, and duration of 1 h.
Potential Antibacterial Efficacy of Garlic Extract on
I NTRODUCTION Garlic is an herb which is grown across the globe and known well for its anti-infective properties. It falls in family: Amaryllidaceae, order, Asparagales, and Kingdom: Plantae.[1,2] The botanical name of garlic is “Allium sativum” deriving it from the Celtic word “all,” which stands for burning or stinging, and the Latin “sativum” stands for planted or cultivated.[]
60 Afr. J. Plant Sci. for garlic production (Dessie and Mulat, 2019). Due to the genetic constraints, the productivity of garlic is low in many parts of the world as well as in Ethiopia. This can be attributed to lack of improved varieties and abiotic and
