Corn Germ Oil Presser Manufacture in Namibia
- Use: Corn Germ Oil
- Type:Corn Germ Oil Press Machine
- Production Capacity: 3-8TPD
- Power(W): 12kwh
- Dimension(L*W*H): 2600*1060(frame)/640(cylinder)
- technology: hand-made, imitation
- Certification: CE, ISO, BV, SGS
- Market: Namibia
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
As an important food crop, corn has an important impact on people’s lives. The processing of corn produces many by-products, such as corn gluten meal, corn husk, and corn steep liquor, which are rich in protein, oil, carbohydrates, and other nutrients, all of which are inexpensive. Their accumulation in large quantities during the production
Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
Corn oil processing by-product has a crude protein around 10.6 g 100 g −1 mainly with methionine, lysine, and tryptophan amino acids, the crude fiber of 4.6 g 100 g −1, and lipids of 1.34 g 100 g −1 primarily with linoleic and palmitic fatty acids.
An improved aqueous extraction method has been established for extraction of oil from corn germs. This method primarily included steam explosion pretreatment and aqueous ethanol extraction. Process variables such as steam pressure, resident time, particle size and ethanol concentration were investigated. The highest yield of 93.74 % was obtained when ground steam-exploded corn germ (1.3 MPa
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality
Schiavo. Oil and protein recovery from corn germ: Extraction yield, composition and protein func-tionality. Food and Bioproducts Processing, 2020, 120, pp.131-142. 10.1016/j.fbp.2020.01.002 . hal-02993396 2LO DQG SURWHLQ UHFRYHU IURP FRUQ JHUP H
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Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
Smuda et al. [25] analyzed the effects of using four different solvents in the extraction of corn by-products; in relation to the germ meal, it can be said that the order of TPC extraction was: acetone distilled water methanol ethanol, in a. 1 < < range of values from 638 to 1356 mg GAE 100 g DW (Table 3).
Corn or maize ( Zea mays L.) is an interesting oil crop that is produced in large quantities globally. In 2014, 1,060,107,470 and 3,189,137 t of corn crop and corn oil, respectively, were produced globally [6]. Large amounts of corn are used in starch and ethanol production, and corn oil is a by-product.
Corn Germ Pretreatment and Oil Pressing Machine
Corn germ oil obtains from corn germs by wet or dry method degermination through oil pressing and extraction. Corn germ oil pretreatment and pressing machine adopts the most advanced automatic control system to realize corn germ oil production line working stable and automatically.
In Dry milling Corn / Maize Flour is the main product. Oil content of Corn / Maize germ produced by Wet Milling is as high as 50% and that by Dry Milling is about 25%. We undertake turnkey project solutions for the complete Corn / Maize-Germ Oil Extraction Plant. Major Corn producing countries are USA, China, Brazil, Argentina, Mexico, Ukraine
