Processing Lines For The Edible Oil Refining in Burkina Faso
- Use: Edible Oil
- Type:Edible Oil Refining Machine
- Production Capacity: 40 - 50 kg/
- Power(W): 6.25KW
- Dimension(L*W*H): tailor-made
- Term: Manufacturer
- Certification: ISO 9001: 2008
- Market: Burkina Faso
Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso, Kaboré, 2022, Food Science &
In Burkina Faso, vegetable edible oils are essentially made up of locally produced oils and imported ones. During 2009–2010, the demand for oil on the Burkinabe market was in the order of 60,000–65,000 tons, while the annual production capacity of processing units was estimated at 20,000 tons.
Edible oil refining consists of a series of different processes to turn crude vegetable or animal oils into edible oil. The quality of the end product depends on the refining process and on crude oil quality. The crude oil is obtained by crushing the beans or seeds, the subsequent refining can be done either chemically or physically.
Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso
In Burkina Faso, vegetable edible oils are essentially made up o f lo-cally produced oils and imported ones. During 2009– 2010, the demand for oil on the Burkinabe market
Edible oil refining is normally a high volume, continuous operation. The reagent additions are traditionally carried out using low shear static mixers or inline agitators, which can lead to several potential problems: The acid and sodium hydroxide solutions make up only a small fraction of the total product, and must be reduced to the smallest
Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso, AIMS Press
Vegetable oils are among the foodstuffs produced and consumed in abundance by the population in Burkina Faso. These edible oils are nutrient sources for health. However, the oxidation of edible oils is a phenomenon that leads to their degradation. Hence, the objectives of this study were to determine the antioxidants compounds, to evaluate the antioxidant activity of vegetable oils produced in
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Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso
Thus, 32 samples of crude peanut oils and refined cottonseed oils were analyzed. α-Tocopherol was determined by High performance liquid chromatography (HPLC), total phenolic compounds and DPPH by
This study assessed the antioxidant levels and antioxidant activity of vegetable oils produced in Burkina Faso. Refined cottonseed oils have the highest levels of α-tocopherol with an average of 56.44 mg/100 g. Peanut oils have the highest levels of total phenolic compounds with 2.91 mg/100 g of gallic acid equivalent.
Edible oil refining process systems
Refining crude oil into edible oil requires deep process knowledge—from degumming, neutralization and dewaxing through to bleaching, deodorizing and GE and 3-MCPD mitigation. Edible oil producers worldwide rely on Alfa Laval know-how to remove impurities and volatile components and optimize refining processes.
The result of physico-chemical properties shows that acid value in Avena and Viking oils which is 0.091±0.0042 mgKOH/g and 0.082±0.0047 mgKOH/g, respectively, from palm oil variety and in Selam and Nur oils 0.276±0.0056 mgKOH/g and 0.188±0.0050
