High Extraction Rate Argan in Gambia
- Use: Argan Oil
- Type:Argan Oil Processing Equipment
- Production Capacity: 50-150kg/H
- Power: 15 or 18.5k.w
- Dimension(L*W*H): 50*18*30cm
- Voltage: 100-110v/200-240V, 220v
- Certification: ISO9001:2008
- Market: Gambia
Supercritical CO2 extraction of Moroccan argan (Argania spinosa L.) oil
According to the extraction kinetics reported in Fig. 4, the highest extraction yield reported by Taribak et al. [3] (0.48 kg oil / kg biomass at 400 bar and 318 K) should be considered as the extraction yield for a CO 2 /biomass mass ratio of 240 kg/kg at their experimental extraction condition (CO 2 flow rate of 1.2 kg/h, a mass sample of 15 g, d p =800 μm).
Despite its high unsaturated fatty acid content, food argan oil prepared by press cold extraction has been proven to display a very good shelf-life and high preservation characteristics . For instance, at 110°C, food argan oil prepared by press cold extraction present an average Rancimat induction period of 31 h, whereas it is only 13 h for cosmetic argan oil.
Ethnobotany, phytochemistry and biological properties of Argan tree
Recently Taribak et al. (2013) reported the use of supercritical fluid extraction for the obtention of argan oil, according to the authors the highest obtained extraction yield was 48%, when the mechanical cold-pressing yield was around 45%, which is lower than the previously cited sources. 3.6. Chemical composition
Abstract. The capability of supercritical CO 2 to extract edible oil from handmade Argan press cake was investigated. The aim is to enable Moroccan cooperatives to improve their economic situation by valuing the handmade argan press cake, which is nowadays considered as a waste, applying a clean extraction process.
Kinetics of Argan (Argania spinosa L.) oil supercritical CO2 extraction
Abstract: In the aim to valorize natural plants, Argan oil extraction using supercritical CO 2 was considered with the pressure and temperature varying in the ranges of 100 to 400 bar and 308 to 328 K, respectively, a fixed solvent flow rate of 0.5 kg h.land an average particle diameter of1 mm.
The effect of process parameters, namely pressure (90, 100, 150 bar) and temperature (40, 50 °C) of extraction, and solvent flow rate (1.1, 2, 3 kg/h), on the extraction rate was examined in a
Quality of Cosmetic Argan Oil Extracted by Supercritical Fluid
Argan oil has been extracted using supercritical CO2. The influence of the variables pressure (100, 200, 300, and 400 bar) and temperature (35, 45, 55°C) was investigated. The best extraction yields were achieved at a temperature of 45°C and a pressure of 400 bar. The argan oil extracts were characterized in terms of acid, peroxide and iodine values, total
Experimental and modelling investigations of supercritical CO2 extraction of oil from Argania spinosa L. kernels were conducted at pressure range from 200 to 400 bar, temperature range of 313–333 K at a CO2 flow rate of 0.14 kg/h. Regardless of the pressure and the temperature, the highest achievable yield was estimated at 0.63 kgoil / kgbiomass
Genetic Diversity and Breeding of Argan Tree, Springer
The argan tree is a multipurpose species endemic to the southwestern Morocco and represents the basis of a traditional agroforestry system. However, the area of natural occurrence in Morocco has been reduced by half due to heavy animal and anthropomorphic pressure, deforestation, uncontrolled urbanization and more recently climate change (Charrouf and Guillaume 2008; Lybbert et al. 2011
The antioxidant potential of argan fruit extract was determined by a DPPH-scavenging assay. Argan fruit extracts showed concentration-dependent antiradical activity. The EC50 value of Trolox and ascorbic acid were (46.82 ± 0.93 μg and 31.86 ± 1.25 μg), respectively.
