New Developed Cotton Fruit Oil Press in Tunisia
- Use: Cotton Oil
- Type:Cotton Oil Press Machine
- Production Capacity: 100%, 100TPD raw material
- Power input: 220V/60Hz
- Dimension(L*W*H): 3800*2320*3800
- Voltage: 380V/50Hz; 3 phases, 380V, 50Hz; three phases
- Containers: 6*40hq
- Market: Tunisia
The group – Group CHO
The Group. GROUPE CHO is a renowned olive growing group that has built its success on values that combine modernity and respect for agricultural traditions. Thanks to its integrated structure (horizontal integration and vertical integration), the CHO GROUP has a strong presence in the olive oil sector in Tunisia and around the world.
The export of Tunisian organic products has increased significantly over the past 10 years, from about 5,000 tons in 2002 to 21,064 tons in 2013. It largely developed with the export of fruits
Tunisian farmers cash in on miracle prickly pear crop
Rows of sprawling cacti fill a valley in central Tunisia, where producers are hoping the spiky fruit can fuel a cosmetics cash-in. “This is the capital of the Barbary fig,” said Mohamed Rochdi Bannani, one of the North African country’s first producers of cosmetic oil from the seeds of the fruit — better known as the prickly pear.
Tunisia is already one of the top three olive oil exporters, with revenue hitting a record $1.3 billion last year thanks to rising prices despite a 6% fall in sales volumes. But around 90% of
Tunisian Date Cultivars: Economical Aspect, Physicochemical ..., Springer
The date’s cores are then removed, the fruit are pressed, the obtained juice is filtered and then cooked over low heat until obtaining a blackish syrup. In other regions, local populations consume R’fiss which is a date paste kneaded with hot grilled semolina (wheat or barley) and butter or olive oil, then shaped into regular pieces.
A natural antioxidant-emulsifier was developed from oil pressed Pistacia lentiscus fruit and tested for oil-in-water nanoemulsions β-carotene encapsulation. Five extracts were prepared, characterized and screened for their emulsifying capacity. The extract prepared with 75% ethanol (Ex-75%), displayed the highest antioxidant capacity (EC50 = 4.6 ± 0.2 mg/mL), which was significantly
Dole Sunshine Company partners with EDB New Ventures to create a new
This new venture will focus on sourcing and transforming fruit side streams and unutilised fruit parts by repurposing them into high-value natural products like enzymes, extracts, seed oils and fibres. As a corporate venture, DSI will receive a boost by leveraging Dole Sunshine Company’s backward-integrated supply chain.
Domaine Lachaal extra virgin olive oil has a light, smooth exchange with the palate with a full bodied, robust finish. There are exciting nuances of green apple, almond, and artichoke that change by season. Our oil is great for everyday cooking: dipping, snacking, dressings, marinades, light sautéing and finishing. Recipes.
Oil content, phenolic profiling and antioxidant potential of Tunisian
CONCLUSION: A relationship between the changes in phenolic content and the physicochemical changes in Tunisian olive fruit during maturation was established. These findings could be used for controlling the production processes and correlating the oil sensorial characteristics to the polyphenolic pattern.
Palmitic and linoleic acids were estimated in higher amounts in pericarp lipids. Total sterol contents were 36.93 g kg−1 oil in seed, 6.29 g kg−1 oil in fruit and 4.30 g kg−1 oil in pericarp. Fruit and pericarp oils were characterized by a high proportion of β-sitosterol, with 36.7% and 49.4% of total sterols, respectively.
