Groundnut Oil Production Line Manufacturers in Senegal
- Use: Groundnut Oil
- Type:Groundnut Oil Production Line
- Production Capacity: 1tph-3tph
- Power: 25kw
- Dimension(L*W*H): 2300x1300x2200(mm)
- Working temputure: -40degree to 150degree
- Core Components: Motor, Pressure vessel, Pump, Sunflower Oil Production Line
- Market: Senegal
World Bank Document
Exports Groundnut (oil equivalent) EXPORTS Pre-export tax: 350,000 tons ARTISANAL PROCESSING “Seggal” and edible nuts: 250,000 tons Domestic groundnut oil production: 160,000 tons OTHER USES auto-consumption, recycled seed, post-harvest handling loss: 240,000 tons 35% 25% 24% 16% Groundnuts (1,000 tons) FIGURE 3: Primary uses of Senegalese
Senegal was once one of the most significant worldwide players in the groundnut industry. After decades of decline due to ineffective policies and poor agricultural management, the West African country is now hoping to regain its former peanut glory. Senegal has a “groundnut basin,” in which most of the country’s crop is grown.
CBI Product Factsheet: Groundnut Oil in Europe
Senegalese oil processing companies scaled back their groundnut oil production in 2014 to minimise losses caused by declining global groundnut oil prices. Like Senegal, Argentina experienced unfavourable weather conditions in 2012 and 2013 leading to a declined groundnut oil production (AgFax Peanut News, 2014).
Groundnut Kernels obtained after the Decortication process can be used as a raw material for Groundnut Oil Extraction Plant. Groundnut Kernels contain 40 – 45 % oil content. After a double stage pressing, about 5 – 7 % residual oil is left in the Groundnut meal which is an excellent source of Animal Feed.
Senegal Revitalization of the Groundnut Sector in West Africa
2010-11. Despite this increase in groundnut production, only 25 percent of the global production is being processed by local industrial companies into groundnut oil and meal. The remaining 75 percent is sold in the parallel market at a lower price. Senegal peanut exports have always been restricted by the Government of Senegal (GOS) to support
Production of compliant groundnut in Senegal would allow exports to increase from 25,000 to 210,000 tons, with an increase in >$300 million U.S. dollars in annual revenue (Georges et al. 2016
Sonacos to invest US$21M in cashew processing to reduce
Sonacos to invest US$21M in cashew processing to reduce overreliance on groundnut for edible oil production Feb 13, 2023 SENEGAL – The Senegalese National Oilseed Marketing Company (Sonacos) plans to invest between 10 and 13 billion CFA francs (US$16 to 21 million) to support diversification toward cashew oil production.
Groundnuts are consumed in various forms — raw, roasted or as paste — or are processed into oil, a common cooking ingredient. This versatility makes groundnuts a key component in the diet and helps combat malnutrition. Export and international trade: Senegal has a history of being one of West Africa’s leading groundnut exporters.
Groundnut Value Chain Competitiveness and Prospects for
palm oil replacing peanut oil) has led to a decline in global trade in groundnut products and significant increases in the export of whole nuts (Figure 1). Indeed, while exports of groundnut increased 2.2 percent a year since the early 1980s, exports of groundnut oil and meal fell 1 percent and 2.5 percent respectively and meal exports fell,
Local Peanut Facts. “ Mafe ,” a peanut butter stew, is a popular Senegalese dish served with white rice. There are three main types of peanuts: oil groundnuts (oil extraction), confectionary groundnuts (some are exported and others are eaten locally), and seed groundnuts. Senegal’s groundnut policies are still largely influenced by
