Extraction Of Oil From Maize in Algeria
- Use: Cooking Oil
- Type:Cooking Oil Extraction Machine
- Production Capacity: 50-60%
- Power(W): 44.5
- Dimension(L*W*H): 2300*1000*1800mm
- Weight: 18kg
- Diameter: 180mm
- Market: Algeria
METHODS USED FOR EXTRACTION OF MAIZE (ZEA MAYS, L.) GERM OIL
Maize having oil content of more than 6% is called high oil maize. The parts of maize seed/kernel are endosperm. (82%), germ (embry o and scutellum) (12%); ab out 80 to 84% of total kernel oil is
The maize germ consists of 80% of oil of maize kernel as presented in Table 1. Therefore, vegetable oils are mostly extracted by using solvent extraction (Kemper, 2005). Solvent extraction of
Estimation of carbohydrate, starch, protein and oil
The results showed that the protein contents were ranged from 10.82 to 13.59 %, carbohydrate contents were ranged from 63.03 to 69.36 %, starch contents were ranged from 60.38 to 66.31 % and oil
Abstract. High-quality maize oil, having low level of saturated fatty acids, is highly suitable for human consumption. It is considered to be better than most of other edible oils due to its fatty acid composition and stability during storage and cooking. There is about 3–4 % oil content in maize kernel. However, more than 6–7 % oil is
Corn Oil: Composition, Processing, and Utilization
Thus, to allow the extraction of the oil, the germ must be separated from the kernel, through specific industrial processes (Directorate of Maize Research, 2012). Conventional Corn Germ Extraction The production of corn oil includes separation operations of the germ from the corn kernel, which in most instances are carried out through dry
Maize oil is high in polyunsaturated fat, which is a heart-healthy fat, and low in saturated fat. Extraction of oils from oilseeds is a key step for their commercialization. The extraction process has a direct effect on the quality and quantity of protein and oils obtained. Various methods like cold pressing, solvent, super-critical fluid and aqueous extractions are in practice for oilseed
Aqueous extraction of oil bodies from maize germ (Zea mays
Oil bodies in the form of an adequately dispersed suspension were extracted from maize germ by applying aqueous extraction. The effect on the yield of oil body extraction of parameters, such as pH of aqueous medium, state of germ comminution, and number of successive extraction steps applied, was evaluated, indicating that an extraction yield
The oil content was found 2.56g of oil/10g of maize germ which was taken as the 100% in measuring the rate of oil recovery by ultrasound assisted aqueous oil extraction. 2.2 Ultrasound assisted aqueous extraction About 20g grinded maize germ was heated at 104oC in 250 ml flask for 15 min, and then it was allowed to cool down. It was
Corn oil, Wikipedia
Corn oil, five liters. Plastic jugs in cardboard boxes, 15 kg each. Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn ( maize ). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines.
Aqueous extraction of oil bodies from maize germ (Zea mays) and characterization of the resulting natural oil-in-water emulsion.
