Indonesia Apricot Oil Extraction Machine in Tunisia
- Use: Cooking Oil
- Type:Cooking Oil Extraction Machine
- Production Capacity: 10 tons to 30 tons per day
- Motor power: 1570w
- Dimension(L*W*H): 1320*790*2550mm
- Weight: 6tons
- Machine Model: Lzy126-2 Lzy206-2
- Market: Tunisia
Apricot kernel characterization, oil extraction, and its
Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued by the richness of unsaturated fatty acids, the high proportion of oleic acids, phenols, and tocopherol content. Oil yield with quality from apricot kernel varies with region, variety, and adopted method of
VIATENZA® APRICOT PO10, Aldivia, Apricot Kernel Oil Polyglyceryl-10 Esters.
Traditional and mechanical method of the oil extraction from
Thus, the pressing extraction stage most effective for the kernels of all the apricot cultivars is as follows: residual oil content in the oilcake 5.0–6.0%, oil yield 94.0%, oilcake thickness 33
Abstract. Apricots ( Prunus armeniaca L.) are valuable resources for functional foods and nutraceuticals. Recently, apricot seed/kernel has become popular as a nonconventional source of high-oleic oil. Different extraction techniques have been used to extract oil from the apricot kernel; however, cold pressing is reported to retain a higher
Improvement of efficiency of oil extraction from wild apricot
An experiment was conducted to evaluate and standardize the protocol for enhancing recovery of oil and quality from cold pressed wild apricot kernels by using various enzymes. Wild apricot kernels were ground into powder in a grinder. Different lots of 3 kg powdered kernel were prepared and treated with different concentrations of enzyme solutions viz. Pectazyme (Pectinase), Mashzyme
Traditional method of apricot kernel oil extraction A step wise method (Flow cha al, 2011), from collection of fresh fruit to packaging of oil is as follow Figure1. Flow chart of extraction
Mass transfer modeling of apricot kernel oil extraction with
The solubility of apricot kernel oil in SC-CO 2, y r, increased from 12.9 mg/g to 20.1 mg/g with increase in temperature from 40 to 70 °C (Table 4), since the extraction pressure (450 bar) was greater than the crossover pressure of apricot kernel oil, which was between 200 and 300 bar [30].
Apricot fruit has an average weight in the range of 8.0–15.1 g, which gives about 12.7–22.2% stone recovery after the removal of the pulp. Apricot stones contain about 30.7–33.7% of the kernel (Gupta et al., 2012). Apricot ker-nels are rich sources of essential nutrients that are beneficial for the human body.
Apricot kernel characterization, oil extraction, and its
In addition to being consumed as a fruit, the kernel of apricots is widely utilized for edible, cosmetic, and medicinal purposes. The oil extracted from apricot kernel is rich in unsaturated fatty
Apricot kernels are known to be rich in bioactive compounds such as polyphenols, which have applications in various fields such as cosmetology and the food industry. However, the extraction of these compounds has not been extensively studied. In this study, we aimed to extract oil from apricot kernels and investigate its composition and antioxidant properties. Samples from two years of apricot
