Of Corn Germ Oil Usage Hydraulic Press New Product in Burkina Faso
- Use: Corn Germ Oil
- Type:Corn Germ Oil Press Machine
- Production Capacity: 10t/h
- power input: 42KVA
- Dimension(L*W*H): 2*1.6*2.7(m)
- Weight: adjustable according to the customer's requirement
- Material: carbon steel and 304 stainless steel
- Market: Burkina Faso
Development and Utilization of Corn Processing by-Products: A
5.1. Corn Germ Oil. Corn germ oil is a nutritious and healthy edible oil. It has a transparent golden yellow color and a fragrant fragrance. It is called “liquid gold” by Western countries. Corn germ oil contains 80–85% of unsaturated fatty acids, oleic acid, linoleic acid, and α-linolenic acid. The content of linoleic acid is as high as
Corn oil, being the most valuable corn component, presents itself as an attractive candidate for front-end and tail-end separation of germs. Although the corn oil does not take part in starch fermentation into ethanol, the implication of the front-end degermination in dry-grind corn process on downstream product recovery is an essential
Efficient and eco-friendly extraction of corn germ oil using
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
In general, it is verified that corn oil processing by-product has a dry matter content of 89.0%, crude protein around 10.6%, the crude fiber of 4.6%, ether extract close to 1.34%, in addition to calcium, phosphorus, several amino acids such as methionine, lysine, and tryptophan [ 22, 23, 24 ].
Corn Germ, Anderson International Corp
Discover how to reap significant benefits from this byproduct by using an extrusion system to release the oil trapped inside the germ. Learn the refining process and the four basic steps for wet corn milling: steeping, degerminating, extrusion, and oil pressing.
Designed for difficult-to-process materials like corn germ, palm kernel, and grapeseed, the Duo’s unique dual-pressing action can reduce residual oils to 5-6% in a single pass. Models of this machine from the 1930s are still operating today, earning the Duo a reputation as the most durable, long-lasting press in the oilseed extraction industry.
Oil and protein recovery from corn germ: Extraction yield
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol. Their influence on oil yield and oil
First, we need to extract the embryo of corn, remove impurities, and then use a corn oil press machine to complete the extraction of corn oil. The extracted crude corn oil can be refined to obtain edible oil. Pre-treatment before oil extraction. 1. Corn germ extraction: embryo extraction is one of the important steps for oil extraction.
Corn Germ Processing, Oil press,oil extraction machine
Introduction of corn germ oil. Corn germ oil is the oil extracted from corn germ at low temperature. Corn germ oil is rich in vitamin E and unsaturated fatty acids necessary for the human body, such as linoleic acid and oleic acid, which have a protective effect on human heart and brain blood vessels.
Corn is primarily grown for its starch and protein, while corn oil (extracted from corn germs) is a by-product of processing. Corn is composed of 61%–78% starch, 6%–12% protein, and 3.1%–5.7% oil. During the dry or wet milling process, corn germ as oil source is separated from the kernel for starch production.
