Palm Oil Fractionation Plant Line in Gabon
- Use: Palm Oil
- Type:Palm Oil Plant
- Production Capacity: 2.1t/d
- Power(W): Y132-6-5.5kw
- Dimensions(L*W*H): 1250*690*1140mm
- Size: Small Place for Working
- Max. Loading Volume (L): 50000 L
- Market: Gabon
A Review on the Fundamentals of Palm Oil Fractionation
The various fraction of palm oil allows it to be used in different types of food products such as margarine, frying oil, and cocoa butter substitute. In fractionation, proper control of the fractionation conditions is important to produce the fractions with desirable stearin and olein quality.
Crude, degummed bleached, or fully refined palm kernel oils can be processed with this technology ( Calliauw et al., 2005) ( Table 12-M ). The saturated fatty acid content is increased from ∼80% in the palm kernel oil to 93–96% in the palm kernel stearins; the lauric and myristic fatty acid contents go up to 80%.
palm oil fractionation method, Palm Oil Production Line
The unique composition of palm oil determines its special crystallization process. Palm oil is first dissolved into a liquid state by heating. Before crystallization, the palm oil is generally heated to about 70 degrees to destroy all existing crystals. Cooling crystallization: The key to the dry fractionation process is cooling crystallization.
Palm oil is by far the most fractionated oil in the world. Given the broad spectrum of triglycerides and also its naturally high amount of palmitic acid that gives a fat ‘body’ at room temperature, the separation of palm oil into sharply defined fractions usually happens in a multi-stage process (Fig. 7). Figure 7. Multistage fractionation
EcoScience | Leading Constructor of Palm Oil Mills and Facilities
Incorporated since 2003, Ecoscience Manufacturing & Engineering has built its reputation as a one-stop solution provider for the construction of palm oil mills and supporting facilities, and fabrication of equipment in Malaysia. Other complementary activities include supply of materials and equipment, spare parts and provision of maintenance
Palm oil fractionation plant has three fractions: stearin (palm stearine), soft fat (palm olein) andmiddle section (palm mid-fraction). After palm oil fractionation, palm oil will be clean after 5.5 hours in0’C to ensure it can keep flow ability and transparency in the refrigerator and improve the quality andappearance of palm oil.
Palm Plantations, Olam Group
Palm Plantations. Sustainable and responsible palm development that protects forests and respects communities. We operate oil palm plantations in Gabon – Awala and Mouila are have been established since 2011; Makouke is an older plantation acquired by Olam in 2016; whilst Ndende is a new planting developed 100% in grasslands to incorporate
Olam Palm Gabon – a joint venture with the government of Gabon – is part of our plan to support the development of the agricultural economy – to broad-base the Gabon economy, reduce food imports, create employment opportunities and tackle poverty in the country. In 2022, OPG delivered a net volume of over 100,000 tonnes of crude palm oil
Palm oil fractionation, Kellens, 2007, Wiley Online Library
The oil processing industry uses dry fractionation to extend the application of a whole variety of fatty matters as well as to replace, fully or partially, the chemical modifications. Due to the continuous developments of the dry fractionation process, a whole variety of products normally produced by solvent fractionation can now be obtained
When palm oil is fractionated into palm-olein and palm stearin the minor components like, FFAs, mono-, and diglycerides, antioxidant tocopherols, carotenoids, and products formed by oxidation are
