Oil Deodorizing Machine in Algeria

• Use: Cooking Oil
• Type:Cooking Oil Machine
• Production Capacity: 2.2-2.8T/24h
• Power(W): Y160L-6-11KW
• Dimensions(L*W*H): 1280*1180*1600mm
• size: small, mini
• Max. operating pressure: 0.24bar@82℃
• Market: Algeria

Deodorization systems

When the oil has reached the designated temperature, in range of 220-260°C depending on the processed oil, it is fed to the deodorization column, the main component used for deodorizing edible fats and oils. The column can consist of a stripping section and a retention section.

Sunflower Oil will differ from Palm Oil. So is with Groundnut Oil or Rapeseed Oil or Coconut Oil. The thermal effect of the deodorizer will destroy the oil flavor and the heat sensitive color pigments. In palm oil, the thermal breakdown of carotene leads to color reduction or the heat bleaching. Advantages of Tinytech Deodorizer Plant. Lower

Deodorization, AOCS

Figure 1.Bataille High Vacuum Batch Deodorizer (source: [1]). In the USA, it was Eckstein who developed the first industrial deodorizer. In 1891, he demonstrated that the flavour of alkali-refined cottonseed oil could be greatly improved by blowing live steam through the oil at high temperature (160-175°C).

FUOOTECH: ATTN: Mr. Tim or Kevin, Email: [email protected], Whatsapp/Tel:+86 135 2739 0908. We have state-of-the-art equipment and a solid technical core team to build a solid foundation for customers to offer them better quality Small Oil Deodorizer Equipment Oil Decoloring and Deodorizing Oil Deodorizing Machinery.

Deacidification and Deodorization Tower, Oil Refinery Plant

Entering into the deodorization process, the flow of bleached oil is controlled by a flow controller, and the oil is heated to250-260℃ through a series of heat exchanger, then the temperature can reach to the condition of deodorizing. When deodorizing, odor material in oil will be removed under the condition of high temperature and high vacuum.

• deodorizing seed oils • deacidifying tropical oils • producing oils with a particularly low content of trans-fatty acids (TFAs) • removing problematic trace elements such as dioxins and pesticides • processing fish oils and animal fats. Optimizing edible oil deodorization Patented thin-film technology sets new standards of efficiency

Deodorization process of vegetal soybean oil using

An innovative method of deodorizing soybean oil has been developed that uses a sudden pressure drop to vacuum combined with a high saturated vapor pressure to remove or reduce unwanted volatile molecules. The effect of the successive MFA cycles on the volatility of these molecules without requiring a high-temperature level has been demonstrated.

Oil from the deodorizer is cooled and stored after passing through the heat exchanger. The free fatty acids are collected and stored as by-products. Oil Deodorization Flow Chart . Palm Oil Refining Process. Palm oil is one of the most widely consumed edible oils in the world today. Palm oil is obtained from the flesh of the palm fruit.

Vegetable oil refining, bleaching and deodorizing process

2. The vegetable oil bleaching process. Vegetable oil bleaching process is also called decolorization process. It is using activated white clay to absorb the pigments of crude oil, and make the color of oil become lighter. The waste white clay will be filtered out by leaf filter. 3. The vegetable oil deodorizing process.

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