Pumpkin Seed Apricot Kernel Oil Processing Plant in Burundi
- Use: Pumpkin Oil
- Type:Pumpkin Oil Processing Machine
- Production Capacity: 20 ton/day
- Power: 0.55-0.75kw
- Dimensions(mm): 1250*690*1140
- Specification: 0.006-0.02mm
- Max. working pressure: 100/150/300 Psi
- Market: Burundi
Oil and protein extraction from fruit seed and kernel by
But, except for lemon and avocado seeds, the amount of the extracted lipids was mostly under-estimated than that previously reported for other fruit species, i.e., about 30–40% of fat on dry weight (DW) has been suggested for pumpkin seeds (Hussain et al., 2022) and apricot kernels (Alpaslan & Hayta, 2006), and about 20–30% on DW for papaya
The apricot kernel seeds are considered potential sources of oils. Apricot kernel oil contains high concentrations of minerals like potassium and magnesium and some vitamins. Apricot seed flour contains the highest quantities of potassium compared to an orange, apple, paprika, and guava seeds (Jaafar, 2021). High concentrations of potassium
Apricot kernel characterization, oil extraction, and its
Apricot kernel is the innermost part of the apricot fruit. Most of the time, apricot fruit seeds are discarded as waste or byproduct in the food processing units (Gezer et al., 2011), but it has good potential source of oil, protein, vitamins, fibre, essential minerals, and many bioactive components (Akhone et al., 2022).
Apricot kernel oils are edible and can be used for salads and frying oil compared to the oil yield of some commercial seed oils such as soybean (15–20%), cottonseed (30–36%), sunflower (36–55%) (Shariatifar et al. 2017). The oil is quite similar to almond oil and its applications are also similar.
Effect of oilseed roasting on the quality, flavor and safety
Many unexplored or underexplored oilseeds with high oil contents or abundant bioactive compounds are good for consumable or industrial purposes. Their oils are known as minor oils or unconventional oils, such as safflower, pumpkin, flaxseed, apricot, chia seed and so on (Yashi, Semwal, & Dhiman, 2020).
Antibacterial activity of oils obtained from apricot seeds, black seeds, grape seeds, and date seeds (Fig. 3a) was evaluated against five bacterial strains using disk diffusion method (Fig. 3b–f).
The potential of apricot seed and oil as functional food
Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools M. Farag Nehal S Ramadan Mohamed Shorbagi Nermeen F. Farag Haidy A. Gad
Wheat germ oil showed the highest content of total sterols at 1713.80 mg/100 g of oil, followed by apricot kernels at 285.55 mg/100 g of oil and pumpkin seeds at 218.33 mg/100 g of oil. The most prevalent sterols was β-sitosterol, and its content ranged between 987.57 mg/100 g of oil in wheat germ and 67.35 mg/100 g of oil in nigella.
Apricot Kernel Oil Processing Plant Project Report 2024
United States: +1-631-791-1145 | United Kingdom: +44-753-713-2163. IMARC Group’s report, titled “Apricot Kernel Oil Processing Plant Project Report 2024: Industry Trends, Plant Setup
Apricot kernel oil is a good source for tocols (Table 22.1). γ-tocopherol is the predominant tocopherol detected in apricot oils in the range of 346–563 mg/kg, followed by α-tocopherol (14.9–26.8 mg/kg) and δ-tocopherol (8.56–18.9 mg/kg). γ-tocopherol exhibits strong antioxidant activity and improves the oxidation stability of low-stability vegetable oils (Turan et al., 2007).
