High Oil Yield Corn Oil Extraction in Sudan
- Use: Corn Oil
- Type:Corn Oil Extraction Machine
- Production Capacity: 10, 0000 CTN/Month
- Motor Type: Ex Motor
- Dimension(L*W*H): 2200*1650*2100mm
- Weight(Kg): 1800
- Advantage: 60 years rich experience
- Market: Sudan
Biodiesel production from corn oil: A review
Corn or maize ( Zea mays L.) is an interesting oil crop that is produced in large quantities globally. In 2014, 1,060,107,470 and 3,189,137 t of corn crop and corn oil, respectively, were produced globally [6]. Large amounts of corn are used in starch and ethanol production, and corn oil is a by-product.
They further claimed that the microwave extraction procedure resulted in higher extraction rates, higher oil yields, and better oil quality. This method has been used to extract oil from a wide range of oilseeds, including soybean, castor, peanut, canola, olive, sunflower, hazelnuts, and rapeseed, among others [32] .
Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
After cooking treatment at 122 C, oil extraction from corn germ by AE and AEE, showed an increase in oil yield, suggesting that disruption of the cell structure by cooking treatment contributes to the release of oil (Dickey et al., 2008).
It is considered to be better than most of other edible oils due to its fatty acid composition and stability during storage and cooking. There is about 3–4 % oil content in maize kernel. However, more than 6–7 % oil is reported in high-oil corn genotypes. High-oil lines, in general, have reduced yields. Large numbers of genes/QTLs were
Extraction of corn germ oil with supercritical CO2 and cosolvents | Journal of Food Science and Technology
The aim of this work was to investigate corn germ oil extraction using supercritical CO2 and cosolvents addition (hexane, acetone and ethanol). The effects of temperature (45–85 °C) and pressure (15–25 MPa) on the extract yield were evaluated for the tests conducted only with supercritical CO2. The addition of cosolvents to supercritical CO2 was also examined at 25 MPa and 60 °C. The
An improved aqueous extraction method has been established for extraction of oil from corn germs. This method primarily included steam explosion pretreatment and aqueous ethanol extraction. Process variables such as steam pressure, resident time, particle size and ethanol concentration were investigated. The highest yield of 93.74 % was obtained when ground steam-exploded corn germ (1.3 MPa
Extraction modeling, kinetics, and thermodynamics of solvent extraction of Irvingia gabonensis kernel oil, for possible industrial application
It could be seen that the oil yields obtained at 35 C and 150 minutes, during extractions using these particles sizes were, 60.08%, 42.01%, 39.70%, 37.18%, and 35.4%, respectively. Hence, highest oil yield was obtained with the smallest particle size of 0.5
Summary This chapter contains sections titled: Composition of corn oil Properties of corn oil Major food uses of corn oil Conclusions References Skip to Article Content Skip to Article Information
STUDIES ON THE TECHNIQUES, KINETICS AND THERMODYNAMICS OF CORN OIL EXTRACTION: MINI REVIEW
Oil extraction from corn has traditionally been carried out on the whole grain using such methods as solvent extraction, mechanical pressing and recently supercritical CO. 2In thisextraction.mini review, this potential reveals the techniques, kinetics and thermodynamics of corn oil extraction.
A three-stage extraction, where the same corn was exposed to fresh ethanol, resulted in a yield of ≈4.5 g/100 g corn (2.5 lb/bu of corn), equivalent to 93% recovery of the oil in corn. When anhydrous ethanol was used to repeatedly extract fresh corn, moisture was absorbed linearly by ethanol from the corn in successive stages, which, in turn, decreased oil yield and increased nonoil
