Gzs95F3 Rbd Palm Stearin Oil Extraction Machine On in Malawi
- Use: Palm Oil
- Type:Palm Oil Extraction Machine
- Production Capacity: 150~200TPD(24hrs), high
- power input: 56kw
- Dimension(L*W*H): 48*24*26cm
- Specification: from 800 series to 1500 series oil membrane filter
- Condensing Area of Condenser: 0.72M2
- Market: Malawi
A choice between RBD (refined, bleached, and deodorized) palm
The resulting output is then RBD (refined, bleached, and deodorized) palm oil; (2) Fractionation unit: the output from the refinery unit, also called refined palm oil, is crystallized until it becomes a deep white crystal which is called palm stearin, while the separate liquid form with transparent character is called palm olein.
Dry fractionation is used to separate RBD palm oil into olein and stearin. The typical process consists of a crystallisation section and a filtration section. During crystallisation, RBD palm oil is heated and then cooled under a controlled cooling program. The fractionation system uses a vertical cylindrical vessel full of water which is
RBD Palm Stearin and Hydrogenated RBD Palm Stearin
The melting point of RBD Palm Stearin typically ranges from approximately 48 to 55 degrees Celsius, depending on the specific product and processing conditions. Applications: RBD Palm Stearin finds extensive use in the food industry, where it is employed in the production of bakery fats, margarines, confectionery, and as a cooking oil.
Refined palm oil and palm olein are used as culinary oils whereas palm stearin is utilized as a baking fat because of its stable β’ polymorphic form (Dian et al., 2017). Moreover, palm olein is ideal for confectionary fats due to its high lauric acid concentration and acute melting point.
PHYSICOCHEMICAL PROPERTIES OF PALM STEARIN AND PALM ..., CORE
fractionation of RBDpalm oil are depicted on Figure 1. Figure 1. A multistage dry fractionation of RBDpalm oil From the 1st dry fractionation, stearin was obtained at a yield of 27.6 % with IV: 37.6 and SMP: 51.8 oC. Stearin had a lower IV compared to RBD palm oil with an initial IV: 51.7. According to Knothe (2002), iodine value was used as
gzs95f3 rbd palm stearin oil extraction machine on in chittagong . Type: Palm & Palm Kernel Oil Pressing Machine; Production Capacity: 97%-99%; Voltage: 380V
Evaluation of lubrication performance of RBD palm stearin
Palm oil is a versatile vegetable oil that can be used for both food and non-food products. Different types of oils are produced such as palm fatty acid, RBD palm olein, palm stearin, and RBD palm kernel. RBD palm olein is used extensively for cooking oil production but the other oils are not widely commercialized.
RBD-palm oil initially had an IV value 51.4 and cloud point 24.8°C. After dry fractionation process, stearin was produced with an IV value 35.8 and slip melting point 52.7°C and olein with an IV value 35.8 and cloud point 3.9°C. The dry fractionation of RBD-palm oil was depicted at Figure 1. figure 1. The dry fractionation of RBD-palm oil
RBD Palm Stearin, Elburg Global
Application: RBD Palm Stearin is a very useful source of fully natural hard fat component for products such as shortening and pastry and bakery margarines. RBD Palm Stearin is the more solid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. It is thus a co product of palm olein and is always traded
Different machine used in palm oil fractionation plant. Heating can melt the naturally crystallized part of the refined palm oil to ensure that there are no solid crystals in the refined palm oil. Then the refined palm oil is cooled and crystallized, and the solid and liquid are separated. Finally, filter and store palm olein and palm stearin
