Hot Selling New Designed Peony Seed Oil Extraction Machine in Rwanda
- Use: Peony Oil
- Type:Peony Oil Extraction Machine
- Production Capacity: 1t/h for palm fruit
- Power(W): 11KW sunflower plant
- Dimension(L*W*H): 9600X1800X1850mm
- Steam Temperature: 184C, 194C, 204C, 226C
- Cooling water pressure: <0.3pa
- Market: Rwanda
Optimization of Ultrasound-Assisted Extraction of Peony Seed
Optimized ultrasound-assisted extraction conditions (solid-to-liquid ratio of 1:7, ultrasonication time of 66 min, ultrasonication temperature of 55 °C and ultrasonication power of 395 W) were obtained by using response surface methodology to obtain the maximum oil yield from peony (Paeonia suffruticosa Andr.) seeds. The yield of extracted oil under optimized conditions from peony seeds in
Multi-functional Automatic Small Oil Press Machine for Various Nuts & Seeds Pressing. Production Capacity: 100TPD; Voltage: 230V-380V-430V; Power(W): 40kw/h; Dimension(L*W*H): 20m*16m*15m; Weight: 30tons; Machine application: peanut oil, soybean oil, sunflower oil, castor oil, sesame oil; Operation time: 24hours; Electrical control: PLC control
Could peony seeds oil become a high-quality edible vegetable
For shelled peony seed, the oil yield was in the range of 24.22–30.7%, and for non-shelled peony seed, the yield was low. When the peony seeds were pretreated by microwave, the extraction rate of PSO by SFE-CO 2 could reach 98.55%, and only 1.45% of the oil remained in the cake (Lu, Tan, Hao, & Wu, 2015).
Ethanol and hexane mixture agent microwave-assisted extraction (MAE) method was conducted to extract peony (Paeonia suffruticosa Andr.) seed oil (PSO). The aim of the study was to optimise the extraction for both yield and energy consumption in mixture agent MAE.
Effect of Adsorption Deacidification on the Quality of Peony
To overcome the issues in the traditional deacidification processes of peony seed oil (PSO), such as losses of neutral oil and trace nutrients, waste discharge, and high energy consumption, adsorption deacidification was developed. The acid removal capacity of adsorbent-alkali microcrystalline cellulose was evaluated using the isothermal adsorption equilibrium and the pseudo-first-order rate
With the approval of peony seed oil as a new resource food, it has attracted great interests. Peony seed oil is rich in linolenic acid, linoleic acid, and other unsaturated fatty acids, which plays important roles in improving the functions of cardiovascular and cerebrovascular, regulating the immunity, preventing tumor and inflammatory. Therefore, peony seed oil has important development
Peony seeds oil by-products: Chemistry and bioactivity
Peony seeds oil (PSO) is a high-end vegetable edible oil with good health care and edible value, and peony seeds shell (PSS) and peony seeds cake (PSC) are the two important by-products in the process of PSO production. The total mass of PSS and PSC accounts for more than 70% of peony seeds. The study on chemical and bioactivity of PSS and PSC
A new approach for ionic liquid-based enzymatic hydrolysis in situ trans-resveratrol extraction (ILEHE) from tree peony seed oil extracted residues is presented, in which enzymatic hydrolysis is used in an ionic liquid aqueous medium to enhance the trans-resveratrol yield. Various factors of the ILEHE procedure, including the variety
Effect of Adsorption Deacidification on the Quality of Peony
peony seeds is about five hundred thousand tons in China. Tree peony has been widely cultivated for the high rate of oil yield from its seeds (24.12–37.83%) [2]. Peony seed oil (PSO) is notable for containing abundant unsaturated fatty acids (greater than 90%) and an -linolenic acid content greater than 40% [2–4].
Operational research methodology was employed to optimize the ultrasonic-assisted extraction of oil from peony seeds. Five variables, namely the particle size (mesh), solvent: raw material ratio (ml/g), ultrasonic power (W), extraction time (min), and extraction temperature (°C) were investigated. Regression equations were developed, and nonlinear programming model was derived with an
