Extraction Of Oil From Winged Beans Seed in Sudan
- Use: Seed Oil
- Type:Seed Oil Extraction Machine
- Production Capacity: 99%
- Power(W): According to your capacity
- Dimension(L*W*H): 1700*1400*1850mm
- Voltage: 380V or according to your country
- Displacement: 43cc
- Market: Sudan
Supercritical CO2 Extraction of Seed Oil from Psophocarpus
The optimized extraction conditions for winged bean seed oil entailed a CO2 flow rate of 21.3 L/h, a pressure of 30 MPa, a temperature of 55 °C, and an extraction time of 90 min. Under these conditions, the extraction process yielded a maximum oil yield of 36.27%.
The optimized extraction conditions for winged bean seed oil entailed a CO 2 flow rate of 21.3 L/h, a pressure of 30 MPa, a temperature of 55 • C, and an extraction time of 90 min.
Biochemical composition, bioactivity, processing, and food
10.6 Winged bean seed oil. Seeds of the winged bean are rich in oil, which can be extracted by using n-hexane or petroleum ether. For extraction of oil, the dried winged bean flour was added into the Soxhlet apparatus, followed by the addition of petroleum ether or n-hexane into it and extracted for 6 h (Figure 3). A rotary vacuum instrument is
Despite high protein contents in its ripe seeds, tubers and fresh leaves (ranging from 29.3–39.0%, 3.0–15.0% and 5.0–7.6% respectively) and the high quality of that protein, the winged bean (Psophocarpus tetragonolobus) remained an obscure food source until about 10 years ago. Recently, this legume has received increasing attention from scientists because of its potential multiple uses
Supercritical CO2 Extraction of Seed Oil fromPsophocarpus
The optimized extraction conditions for winged bean seed oil entailed a CO2 flow rate of 21.3 L/h, a pressure of 30 MPa, a temperature of 55 C, and an extraction time of 90 min. Under these conditions, the extraction process yielded a maximum oil yield of 36.27%. Ultimately, winged bean seed oil
The oil of winged bean contained about 90% neutral triglyceride, which made it a promising oil resource. Triglyceride contained comparabley less percentage (ca.37%) of the PUFA as soybean (ca.52%). On the other hand, winged bean seed-oil was found to encompass behenic acid and lignoceric acid as long-chain fatty acids.
Nutrient and Antinutrient Composition of Winged Bean
The crude protein content of mature seeds of winged bean ranges from 30 to 40% (Černý et al. 1971;Claydon 1975;Kadam 1984; Adegboyega et al. 2019). Adegboyega et al. (2019) compared 25 winged
At around 25 o C, winged bean oil contained about 15% solid fat content with
Protein and Oil Content of Winged Bean Seeds as Measured by
The seed protein contents ranged from 20.7 to 45.9%. The seed oil contents ranged from 7.2 to 21.5%. A centrally located grain analyzer facility should be able to monitor the protein and oil values in winged bean cultivar and breeding trials carried out anywhere in the world.
content of winged bean seed ranged between 18 to 20%, resembling soybean,[8,20] and the fatty acid (FA) composition of the its oil as previously reported, suggested it a potential oil for both the foods and the oleo-chemical industries.[21,22] Recent studies have also placed winged bean oil
