Good Reputation Extraction Of Oil From Guava Seeds in Kenya
- Use: Seed Oil
- Type:Seed Oil Extraction Machine
- Production Capacity: 10-100T/D
- Power Consumption: 24kW
- Dimension(L*W*H): 2010*690*1430mm
- Weight: 11kg
- Advantage: Fast and easy to operate
- Market: Kenya
Extraction and characterization of guava seed oil: A novel industrial byproduct
Guava seed showed promising results with respect to oil yield. Guava seed oil yield from solvent extraction and supercritical CO 2 extraction was found to be 12.10 and 10.45%, respectively (Fig. 1). Eller, Moser, Kenar, and Taylor (2010) reported 13.5% higher yield of tomato seed oil using hexane-accelerated solvent extraction method than super-critical carbon dioxide extraction.
Abstract. Guava processing industry generates seed and peel as major waste fractions with seeds being a promising source of oil. Guava seed oil extracted from the dried seeds using solvent extraction resulted in 13.63% higher oil yield as compared to supercritical carbon dioxide extraction. Guava seed oil as characterized by Gas chromatography
Full article: Spectroscopic and chromatographic evaluation of solvent extracted guava seed oil, Taylor & Francis Online
FT-IR spectral analysis of FAMEs of guava seed oil confirmed the presence of C = O and C-O characteristic bands at 1742 cm − 1 and 1169 cm − 1. Bands due to unsaturated fatty acids at 3009 cm − 1 and 1664 cm − 1 were also observed as shown in. Fig. 1. FT-IR spectral data supported the results FAMEs obtained by GC-MS.
Abstract. The composition and functionality of guava ( Psidium guajava) seed oil are reported in this chapter. Guava seed oil was extracted using a Soxhlet apparatus to determine the fatty acid composition of the oil. The oil content of seed on the dry weight basis was 11.1%. The iodine value, acid value, free fatty acid, peroxide value
Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review
According to Omayio et al., (2019) [18] revealed that the production of guava fruit in Kenya had increased in the year 2014 -2016 from about 9800 -11,327 tons in the 1260 -1806 hectares.
Among the various crops processed, guava holds the major share in the beverage industry in the form of pure pulp, ready-to-serve (RTS), nectar and concentrates due to its palatable flavour and appreciable yield. As per Treichel et al. (2016), the waste index in guava crops amounts to 30% after processing, primarily consisting of seeds with high nutritive value.
Current Status of Guava ( Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review
Introduction Guava, Psidium guajava L., is a small monoecious evergreen tree with a height of between 2 and 10 meters belonging to the Myrtaceae family. 1 It is native to tropical areas of southern Mexico and Northern South America although guava trees have now been grown by many other countries having tropical and subtropical climates, therefore allowing production around the world. 2 The
Iha OK, Martins GB, Ehlert E, Montenegro MA, Sucupira RR, Suarez PA (2018) Extraction and characterization of passion fruit and guava oils from industrial residual seeds and their application as biofuels.
Extraction and characterization of guava seed oil: A novel industrial byproduct, Semantic Scholar
Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels. A great diversity of fruits is used in the food industry to obtain different products such as juices, sauces and foods. However, the food industry produces high amounts of residues.
FT-IR spectral analysis of FAMEs of guava seed oil confirmed the presence of C = O and C-O characteristic bands at 1742 cm−1and 1169 cm−1. Bands due to unsaturated fatty acids at 3009 cm−1and 1664 cm−1were also observed as shown in Fig. 1. FT-IR spectral data supported the results FAMEs obtained by GC-MS.
