Big Discount Corn Germ Oil Extraction Equipment in Mozambique
- Use: Corn Germ Oil
- Type:Corn Germ Oil Extraction Machine
- Production Capacity: 20-30 Ton oil per day
- Power Source: usb
- Dimension(L*W*H): 750*600 *800mm
- weight: : 1080kg
- Material: Carbon/Stainless Steel
- Market: Mozambique
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion, Journal of Food Science
An improved aqueous extraction method has been established for extraction of oil from corn germs. This method primarily included steam explosion pretreatment and aqueous ethanol extraction. Process variables such as steam pressure, resident time, particle size and ethanol concentration were investigated. The highest yield of 93.74 % was obtained when ground steam-exploded corn germ (1.3 MPa
Corn or maize ( Zea mays L.) is an interesting oil crop that is produced in large quantities globally. In 2014, 1,060,107,470 and 3,189,137 t of corn crop and corn oil, respectively, were produced globally [6]. Large amounts of corn are used in starch and ethanol production, and corn oil is a by-product.
Corn Germ Oil Extraction Plant
Usually the corn germ is around 8% in the total corn grain, and the corn germ’s oil content is approx. 50%. There are two common production methods for corn germ oil: pressing method, suitable for small and medium-sized corn oil producers, and solvent
Corn oil, being the most valuable corn component, presents itself as an attractive candidate for front-end and tail-end separation of germs. Although the corn oil does not take part in starch fermentation into ethanol, the implication of the front-end degermination in dry-grind corn process on downstream product recovery is an essential consideration in bioethanol yield.
Development and Utilization of Corn Processing by-Products: A Review, PMC, National Center for Biotechnology Information
As an important food crop, corn has an important impact on people’s lives. The processing of corn produces many by-products, such as corn gluten meal, corn husk, and corn steep liquor, which are rich in protein, oil, carbohydrates, and other nutrients, all of which are inexpensive. Their accumulation in large quantities during the production
Before oil extraction, the corn germ was ground by a domestic grinder (Braun, Germany) for 2 min. The CGO content of the corn germ determined by the Soxhlet extraction using n-hexane (HPLC grade; Lab–Scan, Ireland) at the SGR of 3:1 mL/g for 3 h was 45. .
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
The extraction of corn germ oil was evaluated using pressurized propane as solvent in semi-batch process as an alternative approach to organic solvent extraction. The effect of temperature (20, 40, 60 °C), pressure (20, 60, 100 bar), particle size and confinement time were studied. Moreover, the extraction kinetics for the pressurized solvent were determined. Temperature and pressure had no
METHODS USED FOR EXTRACTION OF MAIZE (ZEA MAYS, L.) GERM OIL-A REVIEW
Supercritical fluid extraction (SCE) is a new method of oil extraction from oilseeds was developed by using carbon dioxide without using organic solvents (Eggers & Sievers, 1989; Reverchan, 1994).
What’s Inside the eBook Key steps and tips for a more efficient corn oil extraction process Read how processors are innovating the way they separate corn into its basic components as they seek to create a variety of products. Discover how to reap significant benefits from this byproduct by using an extrusion system to release…
