Rcorn Germ Oil Making Machine9001 in Algeria
- Use: Corn Germ Oil
- Type:Corn Germ Oil Making Machine
- Production Capacity: 10/20/3/40/50t/d
- Power(W): As capacity
- Dimension(L*W*H): 145*145*190MM
- Weight: 80kg, 80kg
- Packing Size(Motor): 90*58*57cm
- Market: Algeria
Oil and protein recovery from corn germ: Extraction
This work aimed the recovery of oil and protein fractions from corn germ (CG) generated as a by-product during flour processing. Several oil extraction techniques were investigated: hexane at room temperature, hexane at 45 °C, supercritical carbon dioxide (Sc-CO 2) and Soxhlet with hexane and ethanol.
The oil is predominantly located in the germ (about 80–84% of total kernel oil) (Rajendran et al., 2012), which can be separated from corn kernels by degerming processes. Although the corn oil is commonly obtained from the germ, it can also be recovered from whole kernels and by-product streams in ethanol production ( Zabed et al., 2017 ).
Efficient and eco-friendly extraction of corn germ oil using aqueous
Introduction. Corn germ is a substantial byproduct of the wet milling and alcohol industry of corn. Corn germ (dry) contains 35–56 % oil, with linoleic acid (C18:2) being the predominant fatty acid (49–61.9 %) and the highest level of tocopherol and phytosterol amongst all vegetable oils, which is a cost-effective resource for healthy nutritious oil.
In general, it is verified that corn oil processing by-product has a dry matter content of 89.0%, crude protein around 10.6%, the crude fiber of 4.6%, ether extract close to 1.34%, in addition to calcium, phosphorus, several amino acids such as methionine, lysine, and tryptophan [ 22, 23, 24 ].
Biodiesel production from corn oil: A review
Corn with an oil content level above 6% is designated 'high oil corn'. The corn germ is the most important part of the kernel for oil production. Corn germ contains 35–56% oil, linoleic acid being the most common fatty acid (49–61.9%) [23]. In addition, corn germ contains about 1–3% phosphatides, 1% sterols, and 1.5% FFAs.
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo To cite this version: Faber Ariel Espinosa-Pardo, Raphaëlle Savoire, Pascale Subra-Paternault, Christelle Harscoat-Schiavo.
Corn germ oil extraction with compressed propane compared ..., Springer
The extraction of corn germ oil was evaluated using pressurized propane as solvent in semi-batch process as an alternative approach to organic solvent extraction. The effect of temperature (20, 40, 60 °C), pressure (20, 60, 100 bar), particle size and confinement time were studied. Moreover, the extraction kinetics for the pressurized solvent were determined. Temperature and pressure had no
Corn oil, being the most valuable corn component, presents itself as an attractive candidate for front-end and tail-end separation of germs. Although the corn oil does not take part in starch fermentation into ethanol, the implication of the front-end degermination in dry-grind corn process on downstream product recovery is an essential consideration in bioethanol yield.
Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality
The Journal of the American Oil Chemists' Society publishes original research and technological advances on fats, oils, oilseed proteins, and related materials. Abstract The changes in the quality of crude corn oil caused by moisture and two different thermal pretreatments (oven heating and steam heating) of wet-milled corn germ were evaluated and compared...
In the extraction process, the ground corn germ was shaken with predetermined surfactant and salt concentrations at room temperature for 45 min. About 83%, the sum of total free oil and total oil-in-water emulsion, of the corn oil was extracted from the corn germ using a formulation of 0.4% C 12,14 –P 10 –E 2 –SO 4 Na and 1% NaCl.
