High Quality Avocado Oil Extraction Machine in Angola
- Use: Avocado Oil
- Type:Avocado Oil Extraction Machine
- Production Capacity: 18KG/H
- Motor Power(kw): 5.5
- Dimension(L*W*H): 1500*800*820mm
- Specification: 100t/d
- Package: Poly Wooden Case
- Market: Angola
Avocado oil processing and production
Total solutions for avocado oil processing. Alfa Laval offers complete solutions for the production of high-quality, cold-pressed virgin and extra virgin oils (EVO) as well as for large-scale, continuous production of crude avocado oil. Our application experts help you overcome your specific challenges and make sure you get the optimal process
Low temperature oil extracting process ensure no miss of valuable ingredients. Lower investment cost and operating cost, but higher quality avocado oil. Suitable for small or large scale avocado oil extracting requirements. Customized avocado oil for edible or cosmetic quality. Easy to operate & Save energy.
Avocado oil extraction processes: Method for cold-pressed
Avocado oil extraction was generally obtained by peeling and de- stoning the fruit, mashing the pulp and eventually drying it, then heat- ing the paste with hot water with chalk and/or NaCl,
Our pioneering cold-pressed extraction method. Olivado’s ground-breaking process takes the pulp of the avocado and mashes it up in a giant blender, turning it into something resembling guacamole. This puree then goes into a centrifuge, where it spins with enough force to separate the oil and the water contained in the pulp.
Centrifuges for greater yield in avocado oil production
The industrial centrifuge separates the avocado pulp into the fruit flesh, oil and water phases. Following this, the separator refines the oil phase and removes ultrafine impurities. This process is gentle to the product and is appropriate for producing the highest grade of avocado oil. Processing with the Tricanter® leads to a high yield
This enables to separate the oil from any residual solids and water applying a significantly higher g-force than a decanter/Tricanter®, so that high-quality avocado oil results. The decision whether to apply 2- or 3-phase pro-cessing depends on local as well as on individual circumstances.
Avocado oil extraction processes: method for cold-pressed
and oil quality. However this paper does not mention other variations of the main methods used in the past for avocado oil extraction (Human, 1987). Chemical extraction by solvents Organic solvent extraction is the most widespread. Warm air drying of the pulp followed by hexane solvent extraction yields 95% oil (oil extracted/oil content).
The skin and seed are disposed of whilst the pulp continues the process. 3. Malaxing/Kneading This is the mechanical mixing of the paste to break emulsion and improve the oil extraction process. 4. Decanter (1st Separation) The Vitone decanters separate the oil, water and solid. The process is purely mechanical. 5.
Olivados cold-pressed extraction process explained
Avocado oil extraction. Avocado oil is one of few edible oils not derived from seeds. Instead it is pressed from the fleshy pulp surrounding the avocado pit. We start by checking all our avocados by hand. This way we can stop any rotten or over-ripe fruit from entering the process before it even begins. The avocados are then washed in a giant
Skin separation needs to be calibrated according to the desidered quality, since the proportion of skin into the processed mash Figure 4. Equipment and process of the Alfa Laval system for cold-pressed avocado oil extraction. A) Avocado washer and de-stoning and peeling machine (courtesy of Bertuzzi Food Processing).