Ce Approved Palm Kernel Expeller Cake in Niger
- Use: Palm Kernel Oil
- Type:Palm Kernel Oil Processing Equipment
- Production Capacity: 30-550
- Power Source: 220V 50Hz
- Dimension(L*W*H): 1500*1200* 1700 mm
- Specification: 50~400kg/h
- Service Time: 24hour
- Market: Niger
Is Palm Kernel Cake a Suitable Alternative Feed Ingredient
Palm kernel cake (PKC), a by-product of oil extracted from palm nuts through expeller press or solvent extraction procedures is one of the highest quantities of locally available and potentially inexpensive agricultural product. PKC provides approximately 14–18% of crude protein (CP), 12–20% crude fiber (CF), 3–9% ether extract (EE),
Palm kernel expeller is a low cost by-product and high fibre, it has been used extensively as a feed by the dairy cattle 68 at 56%. Using palm solvent extracted kernel cake at levels (50, 100 and 150 g kg –1 DM) in a concentrate feed mixture have been found not to affect cow milk yield and composition 64.
Is Palm Kernel Cake a Suitable Alternative Feed
Palm kernel cake (PKC), a by-product of oil extracted from palm nuts through expeller press. or solvent extraction procedures is one of the highest quantities of locally available and potentially
Palm kernel cake (PKC) is a residue from palm oil extraction presently only used as a low protein feed supplement. It’s contains 50% fermentable hexose sugars present in the form of glucan
Full article: Feeding fermented palm kernel cake with higher
Palm kernel cake (PKC) is an agro-industrial by-product of palm oil production, which holds a moderate amount of essential nutrients for animal consumption, such as energy, protein, and fat. The use of PKC in poultry diets has been actively investigated, especially in palm oil-producing countries, due to its abundance, non-seasonal availability
By-product Utilization. The palm kernel cake (PKC) that is high in protein and fats content is mainly used as one of the main components for feedmeal formulation for the ruminant industry. The use of PKC as part of feedmeal formulation for the non-ruminant and poultry industry is limited due to its high fiber content (Wan Zahari & Alimon, 2004 ).
Effect of feeding fermented and non-fermented palm kernel
Palm kernel cake (PKC) is a by-product of oil extraction from palm fruits and has been included in poultry diets as an alternative to soybean meal and yellow corn. ... expeller press, and palm
One of the by-products of this industry is palm kernel cake (PKC), with a yearly production of more than 2 million tons (Mohamed et al. Citation 2012). Palm kernel cake contains high fibre (18–21%) and a moderate amount of protein (15–17%) which makes it highly suitable as a ruminant feed (Alimon and Wan Zahari Citation 2012). However, the
Scientific Interventions for Improving the Utilization of
Abstract. This book chapter explores scientific interventions aimed at improving the utilization of palm kernel meal (PKM), a by-product obtained during the extraction of palm oil. The chapter emphasizes the potential of PKM as a source of bioactive peptides and its application in animal nutrition. Bioactive peptides derived from PKM are a
Palm kernel cake (PKC), a by-product of oil extracted from palm nuts through expeller press or solvent extraction procedures is one of the highest quantities of locally available and potentially inexpensive agricultural products. PKC provides approximately 14–18% of crude protein (CP), 12–20% crude fiber (CF), 3–9% ether extract (EE), and different amounts of various minerals
