The production of argan oil has always had a socioeconomic function. At present, its production supports about 2.2 million people in the main argan oil–producing region, the Arganeraie. Much of the argan oil produced today is made by a number of women’s co-operatives.
What is argan oil used for?
Argan oil is a plant oil produced from the kernels of the argan tree ( Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta. It is also used for cosmetic purposes.
How much oil does an argan nut produce?
The argan nut contains one to three oil-rich argan kernels. Extraction yields from 30% to 50% of the oil in the kernels, depending on the method. It takes about 40 kilograms (88 lb) of dried argan fruit to produce only one litre of oil. Extraction is key to the production process.
Does argan oil have phenols?
Argan oil also contains traces of tocopherols (vitamin E), phenols, carotenes, squalene. Some trace phenols in argan oil include caffeic acid, oleuropein, vanillic acid, tyrosol, catechol, resorcinol, ()- epicatechin and (+)- catechin. Depending on the extraction method, argan oil may be more resistant to oxidation than olive oil.